Page 91 - Chicago's North Shore Visitors Guide 2017-18

2017vg_Body_V4__ 1/15/2018 2:55 PM Page 91

Bar Louie
www.barlouie.com/locations/states/illinois/
skokie-holiday-inn-north-shore
5300 W. Touhy Ave. • Skokie
847.763.3056
An eclectic urban bar decorated with nightlife photography,
hand-laid tile artwork and local touches. Made famous for
( handcrafted signature martinis, also featuring an exceptional
selection of uniquely presented American food traditionally
and regionally inspired, including small plates, burgers and
sandwiches. While beer and wine connoisseurs will be
impressed with extensive selection of imports, microbrews Bob Chinn’s Crab House, Wheeling
and over 20 wines by the glass, cocktail drinkers will revel in
martinis, mojitos and margaritas. Blind Faith Cafe

www.blindfaithcafe.com
The Barn 525 Dempster St. • Evanston
www.thebarnevanston.com 847.328.6875
1016 Church St. • Evanston For over 30 years, guests have enjoyed the innovative vegetarian
847.868.8041 food at this premier certified green restaurant. Curried chopped
The Barn is a meat-centric hideaway, tucked away down an salad, black bean ginger tofu, and the ever popular macrobiotic

alley in the heart of Evanston. Sourcing the finest quality plate exemplify their dedication to offering beautifully prepared
ingredients, meats and Prime Heritage Angus, proprietor Amy wholesome natural foods that nourish the body and contribute
to a healthier and more sustainable environment. Bakery items
Morton’s newest restaurant is lively and smart with old
school table-side service. included sugar-free, vegan and gluten free options. Superb
selection of beer and wine.

Benihana Bob Chinn’s Crab House
www.benihana.com www.bobchinns.com
150 N. Milwaukee Ave. • Wheeling
847.465.6021 393 S. Milwaukee Ave. • Wheeling
847.520.3633
Located along Wheeling’s Restaurant Row, Benihana’s
For over 30 years, serving some of the freshest seafood from
celebrates the fine dining theatrically prepared by a knife- around the globe including Alaska, Hawaii and New Zealand.
wielding, joke-telling chef at a teppanyaki table surrounded Specializing in seafood, Bob Chinn’s is also known for its wet-
by a wooden eating surface in front of the guests (Teppan
aged prime steaks rivaling steakhouses. Starting as a restaurant
meaning “steel grill” or “griddle” and yaki meaning “grilled”
or “broiled”). The North Shore’s premiere Japanese Steakhouse. that only seated 200, the restaurant expanded to over 700
seats in just 5 years to meet demand. Come and visit and

judge for yourself that the quality and freshness of the seafood
cannot be surpassed.
(

Boltwood
www.boltwoodevanston.com

804 Davis St. • Evanston
847.859.2880
Brian Huston, Chef de Cuisine of The Publican, created
Boltwood where the farmers, the market and the seasons
dictate the food. A combination of small and large plates
makes it easy for guests to sample the plentiful offerings. DINING
The menu changes daily and the beer and wine lists are curated
each season. Cocktails also change seasonally and utilize
house-made sodas, herbs and local produce.
Blind Faith Cafe, Evanston

www.visitchicagonorthshore.com 91