Page 126 - mea final

APPENDIX 3E

Entrepreneurial Initiative List
Category: A - Institutional Award

Criteria 3: Innovative and Entrepreneurial Staff (25%)
10. How well does the institution train, mentor and support staff in becoming entrepreneurial and provide access to finance, other
resources, incubation facilities and international opportunities ?

11. How well do the staff embed innovative approaches to their entrepreneurial curriculum design, delivery and assessment methods
and practices and how well do they assess the effectiveness?
12. How well does the institution engage external stakeholders in the design and delivery of formal and informal intrepreneurial learning
and development opportunities?

Incalcution Of Intreprenership Accros Curiculum

Total module with entrepreneurship element besides from compulsory entrepreneurship module
TOTAL LA/
PROGRAMME LA MODULE MODULE
SFP 1032 FASHION ILLUSTRATION
SFP 2012 EMBROIDERY
SFP 2024 WOMEN'S TRADITIONAL ATTIRE
SFP 2034 WOMEN'S CONTEMPORARY ATTIRE
FASHION & APPAREL 8
SFP 3012 FASHION ART DESIGN 1
SFP 3024 WOMEN'S TRADITIONAL ATTIRE 2
SFP 3034 WOMEN'S CONTEMPORARY ATTIRE 2
SFP 4024 FASHION ART DESIGN 2
SPE 1034 SINGLE PHASE ELECTRICAL WIRING
SAFETY SYSTEM AND SWITCH BOARD
SPE 2053
INSTALLATION (DOMESTIC AND INDUSTRY)
SPE 2064 THREE PHASE ELECTRICAL WIRING
SPE 3074 AT AND AU SINGLE PHASE ELECTRICAL MOTOR
ELECTRICAL INSTALLATION SPE 3084 THREE PHASE ELECTRICAL MOTOR 9
SPE 3093 INDUSTRIAL AUTOMATION CONTROL

SPE 4103 ELECTRONIC AND DIGITAL SYSTEM FOUNDATION
SPE 4114 INDUSTRIAL ELECTRICAL WIRING
WIRING AND MAINTANENCE OF INDUSTRIAL
SPE 4123
ELECTRICITY
LIGHT VEHICLE SERVICES SKR 4501 ENTREPRENEURSHIP 1
SOP 4404 RECEPTIONIST DUTY
HOTEL OPERATION PROFESION DEVELOPMENT IN HOSPITALITY 2
SOP 1203 INDUSTRY

SKU 2303 MALAY ETHNIC FOOD
CULINARY 3
SKU 2403 HAWKERS FOOD
SKU 3103 BREAD, PASTRY AND LOCAL DELICACIES

GENERAL STUDIES UNIT SKW 1112 DIGITAL ENTREPRENEURSHIP 1

TOTAL LA/ MODULE 24
APPENDIX 3E

116