Page 44 - mea final

APPENDIX 1C(ii)

Entrepreneurial Initiative List
Category: A - Institutional Award
Criteria 1: Institutional Ecosystem (30%)
7. Is the leadership of the institution driving forward a strong commitment to an entrepreneurial vision and strategy that is creating a
conducive culture and environment for supporting entrepreneurship across the institution’s ecosystem?
8. Does this provide a coordinated and integrated approach that enables students and staff to become more entrepreneurial in their
thinking, behavior and action?
9. Is the institution being innovative in its methods and practices to prepare graduates for the challenges and opportunities of Industry
4.0?
No. Initiative/Project Programm Target Group Main Objective Metrics Achievement
e
1. Doing Business Entreprene Student SPE Provide servis and installation Kamalrolzaman bin Yahya
While Studies urs of Start Intake July Aircond
Aircond 2016.
Service –
AKI Serum
Interprise

Bread & Student SKU dan In semester 3, students will be
Pastry SOP exposed to the activity which
Culinary includes learning and training
(PdP and of local and international
outdoor breads, pastries and cakes.
activities ) Through the learning activities,
students were enquired by the
lecturer to implement it into
entrepreneurship program
which they need to produce
assorted bread and sell it
among students and lecturers

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