Page 63 - mea final

APPENDIX 1C(iii)

Entrepreneurial Initiative List
Category: A - Institutional Award

Criteria 1: Institutional Ecosystem (30%)
10. Is the leadership of the institution driving forward a strong commitment to an entrepreneurial vision and strategy that is
creating a conducive culture and environment for supporting entrepreneurship across the institution’s ecosystem?
11. Does this provide a coordinated and integrated approach that enables students and staff to become more entrepreneurial in
their thinking, behavior and action?
12. Is the institution being innovative in its methods and practices to prepare graduates for the challenges and opportunities of
Industry 4.0?
Entrepreneurship Across Curriculum

No. Programme Course Topic
1. 1.0 Introduction To Digital Entrepreneurs HIP
2.0 Social Media Mix
SKW1112 – Digital 3.0 New Marketing Media For Entrepreneurs
Entrepreneurship
Lnp 05.01 Pengenalan Kepada keusahawanan
SKR4501 –LA LnP 05.02 Pengekosan
Sijil Servis 5:Keusahawanan LnP 05.03 Melaksanakan keusahawanan
Kenderaan MPU1101-Workplace 3.0 Ideas and Opinions
Ringan English
2. 1.0 Introduction To Digital Entrepreneurs HIP
2.0 Social Media Mix
SKW1112 – Digital 3.0 New Marketing Media For Entrepreneurs
Sijil Entrepreneurship
Pemasangan MPU1101-Workplace 3.0 Ideas and Opinions
Elektrik English
3. 1.0 Introduction To Digital Entrepreneurs HIP
2.0 Social Media Mix
SKW1112 – Digital 3.0 New Marketing Media For Entrepreneurs
Entrepreneurship
MPU1101-Workplace 3.0 Ideas and Opinions
English
1.0 Keusahawanan & menghasilkan Idea
2.0 Produk dan Peletakan Harga
Sijil Operasi MPU1221 3.0 Promosi Dan Pengagihan
perhotalan Keusahawanan 4.0 Kewangan
4. 1.0 Introduction To Digital Entrepreneurs HIP
2.0 Social Media Mix
SKW1112 – Digital 3.0 New Marketing Media For Entrepreneurs
Entrepreneurship
1.0 Keusahawanan & menghasilkan Idea
2.0 Produk dan Peletakan Harga
MPU1221 3.0 Promosi Dan Pengagihan
Keusahawanan 4.0 Kewangan
MPU1101-Workplace 3.0 Ideas and Opinions
English
SKU 1403 Maincourse LA 4 – 2.0 Chicken and Poulty Cookery
SKU 2403 Hawkers LA 4- LnP 4.01 Hidangan Fried Items
Food
SKU 2303 Malay Ethnic LA 3 – Lnp 03.03 Hidangan Perayaan Berdasarkan
Sijil Kulinari Food Tatasajian Dan Table Setting

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