Page 116 - PGM Compendium

the practical jokes that were played on him, and the one he had played on others. Whenever he
would visit a Lodge or attend any Masonic function, anywhere in the United States or Canada, he
would invariably run into someone whom he knew or had worked with in years past. Then there
would be a regular reunion, with much joking and storytelling and swapping.

Tommy was a very proficient chef and loved to prepare delicious food. He enjoyed nothing more
than to roll up his sleeves, pitching in to assist in the kitchen at many functions, banquets and
picnics. His many years of experience in the food industry, as a chef, storekeeper and steward,
made him an accomplished and skillful craftsman in the culinary art.

The Supreme Grand Master, in his infinite wisdom, saw fit to call Most Worshipful Brother
Thomas Henry Craig to enter that Celestial Lodge Above, on November 6, 1975. He thereupon
entered upon a greater field of labor and love. The memory of his life will be cherished in the
hearts of his many friends and Brothers, who are eternally grateful that his life touched theirs and
ours.