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2. Pengawetan Secara Biologis .............................. 19

3. Pengawetan Secara Kimiawi ............................. 19

D. Contoh Olahan dari Hasil Samping Serealia,
Kacang-kacangan, dan Umbi dan Cara Mengolahnya
21

1. Serealia (Bekatul) ................................................ 21

2. Kacang-kacangan ................................................ 24
3. Umbi....................................................................... 26

E. Pengemasan ............................................................. 29

1. Kemasan ............................................................... 29
2. Label ...................................................................... 31

F. Tugas Proyek 1 ......................................................... 38

G. Tugas Proyek 2 ........................................................ 38
Ringkasan Materi ................................................................ 39
Lembar Evaluasi .................................................................. 43
Bibliography ......................................................................... 44

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