Page 21 - Signavio-Cookbook-2018-en

[JONATHAN] Buffalo Chicken Dip_B

Authors: Charlott Natho

Cut the chicken
into cubes

Mix celery,
Cook the
Heat olive oil chicken in the Chop celery & chicken, cream
cheese, hot
shred the
in a pan pan chicken sauce & ranch
Hungry for 3 minutes dressing in a
Buffalo Chicken Dip large bowl
Works best with
two forks
Preheat your
oven to 180°C
Approx. 350 F

Let the dip cool
down a little
Put this mixture Added the Serve with
into a baking Place the baking remaining nachos or bagel
pan and top pan in the oven cheese and stir chips, or celery
with half the for a healthier
cheddar Oven 30 minutes in to melt 3-5 minutes option Enjoy your meal!
heated up

INGREDIENTS PREPARATION

3 boneless chicken 450g cream cheese 2 cups sharp 8 - 10 people
breasts (approx. 750g) cheddar, shredded/
240ml ranch dressing
Splash of olive oil grated (250g) 45 minutes
¾ cup celery 1 large bags of
355ml hot sauce
tortilla chips (500g)

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