Page 225 - (DK Eyewitness) Travel Guide 2017 - Northern Spain
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WHERE   T O  EA T  AND  DRINK      223

       ARTIES: Casa Irene   €€€  JACA: Lilium   €  PUIGCERDÀ: El Caliu   €
       Contemporary Spanish  Traditional Spanish  Traditional Spanish
       C/Major 3, 25599    Av del Primer Viernes de Mayo, 22700  Carrer d’Alfons I 1, 17520
       Tel 973 64 43 64   Closed Mon  Tel 974 35 53 56   Closed Mon, Sun   Tel 972 14 08 25   Closed Wed
       This stylish spot offers a modern   dinner  A cosy, traditionally decorated
       take on classic Spanish cuisine.   This traditionally decorated   restaurant, this is a great place to
       Try the coca (flatbread) topped   restaurant offers both classic and   try specialities of the Cerdanya
       with aubergine caviar, roast   contemporary local dishes. Its   region, such as trinxat (a kind of
       tomatoes and sardines, and save   inspired tapas have won awards.  bubble-and-squeak topped with
       room for the fabulous desserts.         bacon) or a pastry filled with wild
                           JACA: La Cocina Aragonesa  €€  mushrooms. A vegetarian menu
       BARBASTRO: Flor   €€  Traditional Spanish  is also available.
       Traditional Spanish  Cervantes 5, 22700
       C/Goya 3, 22300     Tel 974 36 10 50     PUIGCERDÀ: Torre del Remei €€€
       Tel 974 31 10 56  Closed Sun dinner;   Delicious game, rice cooked with   Traditional Spanish
       Mon                 squid ink, lobster and fabulous   C/El Remei 3, Bolvir de la Cerdanya,
       This award-winning restaurant    desserts are on offer at this   17539
       is spacious and modern, and it   charming place, which has a   Tel 972 14 01 82
       serves fresh, inventive cuisine.   roaring fire and traditional decor.  Part of a luxury hotel, this
       Traditional roast suckling pig          restaurant serves Catalan cuisine
       is paired with spicy couscous,   DK Choice  with a contemporary twist. Try
       and the creamy rice with                the vichyssoise over shellfish
       seafood is delectable.  OLOT: Umami   €€  cannelloni, or the superb
                            Tapas              Mediterranean rice dishes.
       BENASQUE: El Fogaril   €€  Avinguda Reis Catòlics 31, 17800  The wine list is outstanding.
       Traditional Spanish  Tel 972 27 65 71   Closed Sun &
       Av los Tilos, 22440  Mon                 SANT JOAN DE LES
       Tel 974 55 16 12  Closed 15–30 Oct  This stylish, informal gastrobar   ABADESSES: Casa Rudes   €
       At this cosy hotel restaurant,    specializes in unusual, creative   Traditional Spanish
       the menu focuses on traditional   tapas including sweet potato   Carrer Major 10, 17860
       local dishes, including mountain   timbale with wild mushrooms,   Tel 972 72 01 15  Closed Sun dinner
       stews, fresh game and wild   tuna tataki and slivers of pork   Classic Catalan country cooking
       mushrooms (in season), all   fillet with lemon. You’ll also find   is the draw at this delightful
       accompanied by a choice of   classics like fried calamari and a   restaurant, which opened in 1893.
       Somantano wines.     choice of hams and charcuterie.   Choose local sausage and beans
                            The wine list has a well-chosen   or a stew, and finish up with
       BERGA: Sala     €€€  selection of Catalan wines.  crema catalana (crème brûlée).
       Traditional Spanish                     Payment is by cash only.
       Passeig de la Pau 27, 08600
       Tel 938 21 11 85   Closed Sat–   OLOT: Les Cols   €€€  LA SEU D’URGELL: Andria   €
       Wed dinner          Contemporary Spanish  Traditional Spanish
       A spacious, cosily decorated   Mas Les Cols 2, Ctra de la Canya, 17800  Passeig Joan Brudieu 24, 25700
       restaurant, Sala specializes    Tel 972 26 92 09   Closed Tue & Sun   Tel 973 35 03 00  Closed Sun dinner;
       in classic Catalan mountain   dinner; Mon  Mon; Jan
       dishes with a modern update.   This restaurant (with two   Choose a table on the leafy
       The house speciality is wild   Michelin stars) is at the vanguard   terrace of this restaurant, and
       mushrooms, which are prepared   of contemporary Catalan cuisine.   dine on tasty specialities such
       in myriad delicious ways.  Tasting plates might include cod   as stuffed guinea fowl with
                           brandade with muscat grapes and  cranberries and pine nuts, or a
       HUESCA: Las Torres   €€  hot pepper oil, or duck terrine.  refreshing vichysoisse with apple.
       Contemporary Spanish
       C/María Auxiliadora 3, 22003
       Tel 974 22 82 13   Closed Mon
       dinner; Sun
       An eclectically decorated dining
       room with crystal chandeliers is
       the theatrical setting for creative,
       Michelin-starred dishes such as
       foie gras and Iberian ham sushi
       with melon.
       HUESCA: Lillas Pastia   €€
       Contemporary Spanish
       Plaza de Navarra 4, 22002
       Tel 974 21 16 91  Closed Sun dinner;
       Mon
       The constantly changing
       menu at this contemporary
       restaurant makes the most of
       fresh seasonal produce. They
       also offer a fabulous menu
       featuring the house speciality,
       truffles, in every course.  Understated elegance at Torre del Remei, Puigcerdà
                                     For more information on types of restaurants see page 208
   216-223_Restaurant_lsitings.indd   223                    13/09/16   5:30 pm
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