Page 22 - (DK Eyewitness) Travel Guide - Provence & The Côte d'Azur
P. 22

20   introducing  provence

                                     Islam, as well as by pagan gods. Religious
                                     beliefs are so well mixed that it is often
                                     difficult to separate them. Carnival and
                                     Corpus Christi extend Easter, which has
                                     more importance here than in many other
                                     parts of Europe. Christmas, too, is an
                                     elaborate affair. The rituals begin as early
                                     as 4 December, St Barb’s day, with the
                                     planting of grains of wheat, a pagan
                                     symbol of renewal and rebirth.
                                      Superstitions linger in the countryside.
                                     An egg, salt, bread and matches, humble
       A traditional bakery in Ville-sur-Auzon, in Vaucluse  representations of elemental concepts, may
                                     be given to a newborn baby, while carline
       The home is run as it has been for   thistles may be seen nailed to
       generations. Provençal kitchens, at   front doors for good luck.
       the heart of family life, are famous.
       Combining simplicity with bounty,    Landscape and People
       they mix the aroma of herbs with     Provence has a typically
       the generosity of wine. In the envi­  Mediterranean landscape: the
       ous and admiring eyes of visitors,   mountains drop down to the sea;
       they are the epitome of taste.       communities perch on crags or
                                            cling to remote hillsides. It is little
       Tradition and Customs    A colourful fruit and   wonder that traditions live on
       Good taste is inbred. In rural   vegetable market  here. For centuries, too, it was a
       communities, the familiarity of the weather,  place for outlaws from France, who could
       the seasons and the harvests are sources of   assume new identities here and carry on
       constant discussion. Gardens, full of fruit   with their lives. Perhaps as a result, strangers
       trees, vegetables and flowers, are a matter
       of pride. Even city­dwellers know how the
       best produce should be grown, and may
       well have access to a country relation’s plot.
       Market stalls are beautifully laid out and
       carefully scrutinized and, no matter how
       abundant the fruit, the vegetables or the
       wine, they are all grist for debate.
        There are still heated discussions fuelled
       by the latest developments imposed by
       the European Union, whose legislation,
       farmers say, has in the past had a detri­
       mental effect on productive Provençal
       land, when for example ancient vineyards
       were grubbed up and landowners’ wealth
       sent into rapid decline.
        The harvest cycle is close to the gods,
       whose benificence can affect the crops as
       surely as any EU bureaucrat. As Catholic as
       the rest of France, the people of Provence
       are also touched with a mystic sense that
       has been influenced by Mithraism and   Harvesting linden blossoms to make tilleul infusiontilleul infusiontilleul
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