Page 24 - How to Be a Conscious Eater - Making Food Choices That Are Good for You
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                       THE BEST PRODUCE

                      IS THE KIND YOU EAT




                 f all the things you could possibly do for your health, eat-
                 ing more fruits and vegetables is far and away one of the
             Obest. It’s that simple.
                You’ll want to aim for at least five servings a day and a deli-
             cious diversity. Eating enough veggies is especially important.
             Fortunately, a serving is not as big as you may think—you can
             easily have two or three in one sitting. If they can be organic,
             great. If they can be seasonal and regional, great. The primary
             thing is to eat them.




               HOW MUCH IS A SERVING?
               Here are some examples of a serving of fruit and a serving of
               vegetables. Aim for five a day total.






                               R
                               U
                                                       G
                            U
                            I
                                                        T
                                                        E
                             M F
                                                      E
                                                A
                                                R
                                                   LE
                                                 W
                                                     Y
                                                      V
                                                   A
                                                    F
                                                          LE
                                                         B
                       O
                        N
                         E M
                                                         A
                           D
                           E
                       ONE MEDIUM FRUIT IT      RAW LEAFY VEGETABLES S
                                                            E
                                                            T
                                                   , O
                                                              L
                                                               E
                                                             B
                                                             A
                                                  N
                                                       N
                                                          E
                                                        E
                                                         D V
                                                           G
                                                    R C
                                                       N
                                                      A
                                                  E
                          N
                          E
                         Z
                              A
                             R C
                           , O
                        RO
                     E
                    R
                    F FRESH, FROZEN, OR CANNED FRUIT IT  F FRESH, FROZEN, OR CANNED VEGETABLES S
                       , F
                      H
                     S
                                             S
                                             E
                                            R
                                              H
                                                 Z
                                                RO
                                              , F
                                   U
                                E
                                N
                               N
                                 D F
                                   R
                            Adapted from the American Heart Association
                           Stuff that Comes from the Ground  13
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