Page 261 - How to Be a Conscious Eater - Making Food Choices That Are Good for You

food-service provider—for your child that is truly cham-
pioning local agriculture and bringing farm-related
educational experiences into the classroom, cafeteria, and
school garden.
A similar, regionally based organization is Farm to
Institution New England, whose website you can scour to
learn about schools, colleges, and health care organizations
(think hospitals and nursing homes) in their network who
take local and regional food systems seriously.

For fine-dining experiences, Travel + Leisure compiled an
exhaustive list in 2017 of what its editors deem to be the
most committed and worth-the-trip farm-to-table restau-
rant in each of the fifty states plus Washington, DC.

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