Page 62 - How to Be a Conscious Eater - Making Food Choices That Are Good for You
P. 62

PLANET
             Plant-based milks are an upgrade in planet protection.
             Anything involving cows requires a ton of water because of
             all the feed you have to grow. A stunning 98 percent of milk’s
             water footprint stems from the cow’s diet, much of which is
             alfalfa, a super water-intensive crop. The rest comes from cows
             being greedy guzzlers, requiring 23 gallons of water per day
             per cow, compared with our human hydration requirement of
             1 gallon per day per person.
                So, as you think about your morning coffee and which milk
             to buy (if at all), consider that, all told, producing a 1-gallon jug
             of regular milk takes about 2,000 gallons of water. Almond and
             soy milks require roughly one-sixth and one-half that amount,
             respectively (though exact numbers vary).

















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                     G GENERALLY SPEAKING, ALMOND, SOY, AND OTHER PLANT-BASED
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                        MILKS REQUIRE MUCH LESS WATER THAN COW’S MILK.
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                           Stuff that Comes from the Ground  51
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