Page 13 - Girl's World (October 2019)
P. 13
Reader Recipe From
Berry Delicious Pie and Sarah,
Emily, 10,
11, NJ
• 5 cups mixed berries
INGREDIENTS: • 2 tablespoons flour
• 1 (14-ounce) box refrigerated • 3-4 tablespoons sugar
pie dough
cups of the mixed berries (whole)
DIRECTIONS: and put the mixture in the tart
1. For crust, fit refrigerated pie pan. Add 1 more cup of berries
dough into an 8-inch tart pan
with removeable bottom and on top.
4. Chill the pie while you
sides. Chill for 30 minutes. preheat the oven to 375°F. On
2. While the crust chills, put 2 a parchment paper-lined sheet
cups of the mixed berries, like pan, bake the pie on the middle
raspberries, blueberries and rack for 45 minutes.
blackberries, in a bowl; mash. 5. Cool completely before
Tip: A potato masher works well. removing the bottom and sides
3. Mix flour and sugar into the of the tart pan. Dig in!
mashed berries. Add 2 more SEND US YOUR RECIPE! Go to page 96 and follow the directions.
Star Recipe
Jordyn Raya James’
Breakfast Cupcakes
INGREDIENTS:
• ½ bag frozen cubed potatoes
• 4 eggs
• ½ cup milk or milk substitute
• breakfast sausages (taken out of the
casing) or turkey bacon, chopped
• veggies of your choice, chopped
DIRECTIONS: 3. Spoon-fill mixture into reusable
1. Preheat your oven to 400°F. silicone cupcake holders.
Crack your eggs into a bowl, then 4. Bake for 25 minutes. Once
whisk them together. cool, grab a cupcake for a filling
2. Add the rest of your ingredients breakfast on the go!
to the eggs and stir to combine.
“This is my favorite
breakfast because
it’s fun to make
and fun to eat!” the
Family Reunion star
tells Girls’ World.
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