Page 79 - Blade (February 2020)
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resonate with him, setting a standard for been in business for 50 years,” she said.
50TH-ANNIVERSARY the second and third generations of the “Time has gone by so quickly, and we
WILLEY GREAT EVENTS Willey family. have seen changes in the knife industry. I
“Dad would get off from work at the feel blessed that through all the changes,
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n recognition of the 50 anniversary Air Force base, and we would be open we have still been successful. Several of
Iof Willey Knives, observances are in at night from 7 to 9. He would still be the companies we are with we have been
the making. working after that. It is what he loves to with my entire life, and they are more
The company has two standing do, and mom was always supportive and than just vendors to us. They are like part
annual events: one celebrating Case helped him with it. We have great parents of our family. I always look forward to
knives in June and a fall open house. who have always guided us about how to the SHOT Show and BLADE Show—not
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Case is making a limited-edition 50 - do business with people and treat people. just to see what’s new, but also to catch up
anniversary knife for the happening in I couldn’t ask for a better job with a better with the people.”
the spring, while Buck Knives will be family. My sister and I are proud and
contributing a 50 -anniversary knife for excited to keep this going, and we hope to PRINCIPLES INTACT
th
the autumn gathering. pass it along to our kids as well. The winning combination of family
“I am trying to plan a number of “Our company verse is Hebrews 4:12: commitment, excellent service and an
special things for our 50 anniversary ‘For the word of God is alive and active. unsurpassed buying experience have
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in 2020,” Geri Elliott explained. “Besides Sharper than any double-edged sword, directed Willey Knives to its leading
our two events and the limited-edition it penetrates even to dividing soul and position among cutlery retailers across the
knives, I am planning on doing some spirit, joints and marrow; it judges the country. With these principles intact, there
giveaways in the store and on Facebook thoughts and attitudes of the heart,’” Matt are surely more milestones yet to come.
and Instagram. Matt and I talked with pointed out. “We, as a family, live by that
some of our companies at the SHOT verse, and that is why we are at a ‘Willey For more information contact Willey
Show in January, and we might be doing Great 50 Years’ in 2020!” Knives, attn.: G. Willey, Dept. BL2,
some other limited-edition knives besides Along with a large selection of cutlery, 14210 Sugar Hill Rd., Greenwood, DE
Buck and Case. In fact, we have already customers of Willey Knives find plenty of 19950 302-349-4070 sales@willeyknives.
been talking with David Yellowhorse ancillary items to choose from, including com, willeyknives.com, Facebook: @
about doing something, too.” Yellowhorse scissors, kitchen gadgets, knife blocks, willeyknives, Instagram: willeysharp. Store
has visited the store at least once in the cutting boards, sharpening stones and hours: Tuesday-Friday 10 a.m. to 5 p.m.
past.—by Mike Haskew supplies, and flashlights. HDPE (high- EST and Saturday 9 a.m. to 2 p.m. EST.
density polyethylene) cutting boards
are custom cut for restaurants and retail For the latest knives, knife news, trends
that we aren’t taking on any more shoppers. and more visit blademag.com, BLADE®’s
commercial accounts.” Geri agrees that times have changed popular Instagram page @blade_magazine,
Matt remembers his father grinding for cutlery retailers, but she appreciates and on Facebook and Twitter.
blades in the basement shop years the staying power of the family business.
ago, and the impression continues to “It’s hard for me to believe we have
Since the fall open house regularly attracts 300 to 400 patrons, for Customers enjoy a fall open house inside the renovated chicken house.
the overfl ow the Willeys renovated an old chicken house on the farm
behind the store. It’s outfi tted with fi ve showcases full of knives,
tables and chairs, and free food for the patrons.
FEBRUARY 2020 blademag.com 77

