Page 241 - (DK Eyewitness) Travel Guide - USA
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WHERE   T O  EA T  AND  DRINK      239

       RICHMOND: Stella’s   $$  is known for its hearty, gourmet   DK Choice
       Greek/Mediterranean  cuts of USDA prime beef,
       1012 Lafayette St, 23221  premium seafood, and tasty    NEW CASTLE:
       Tel (804) 358-2011  side orders. Attentive service,    Jessop’s Tavern   $$
       Inviting restaurant serving deli­  fine cigars, and a lengthy wine   American
       cious food made from the freshest   list round out the experience.  114 Delaware St, 19720
       ingredients. The helpful waitstaff       Tel (302) 322-6111   Closed Sun
       explain the menu’s various dishes,   DK Choice  Patrons fill wooden tables
       most of which are for sharing.           surrounded by Colonial­style
                            HARPERS FERRY:      decor to enjoy flavorful
       RICHMOND: Tarrant’s Café   $$  Canal House   $$  home­cooked food. The
       American             American            menu consists of authentic
       1 W Broad St, 23220  1226 W Washington St, 25425  Early American dishes that
       Tel (804) 225-0035   Tel (304) 535-2880  Closed Mon–  incorporate English, Dutch,
       Modeled after a 19th­century   Wed       and Swedish recipes that were
       pharmacy, this affordable   At the Canal House award­  once common to the region.
       neighborhood eatery serves up   winning cuisine is served in a   House favorites include oven­
       fried oysters, baby back ribs,    charming 1820s stone house   baked pot pies and fresh
       and shrimp and grits.  that has, in the past, served    mussels steamed in Belgian
                            as a hospital, military barracks,   beer, garlic, or West Indian
       VIRGINIA BEACH:      stained­glass studio, and a   spices. Warm service .
       Route 58 Delicatessen   $  Montessori school. The kitchen
       American             utilizes local ingredients in
       4000 Virginia Beach Blvd, 23462  creative dishes such as sweet   REHOBOTH BEACH: The Back
       Tel (757) 227-5868   potato­pumpkin soup and   Porch Café   $$$
       An authentic deli serving over­  Asian vegetables with   American
       stuffed pastrami and corned beef   cellophane noodles.  59 Rehoboth Ave, 19971
       sand wiches. Many items, such as        Tel (302) 227-3674  Closed Nov–Apr
       smoked fish and knishes, are            This welcoming eatery
       imported from New York.  HUNTINGTON: Jim’s Steak    housed in an old beach house
                           and Spaghetti House   $$  has been drawing crowds
        DK Choice          American            since 1974. The extensive wine
                                               list, enticing sea food menu,
                           920 5th Ave, 25701
        WILLIAMSBURG: Christiana   Tel (304) 696-9788   Closed Sun  and live music all contribute
        Campbell’s Tavern   $$  Old­school and family­friendly,   to the lively atmos phere.
        American           Jim’s has traditionally served    Popular Sunday brunch.
        Waller St, 23187   as a downtown meeting
        Tel (757) 229-2141   place for locals. Menu staples   WILMINGTON: Harry’s
        This historic tavern, now run    such as spaghetti, fish sand­  Seafood Grill   $$$
        by Colonial Williamsburg, was   wiches, and home­made pies   Seafood
        once one of George   haven’t changed much over    101 S Market St, 19801
        Washington’s favorites. Today,   the years.  Tel (302) 777-1500
        visitors can enjoy old­time            Harry’s boasts innovative cuisine
        seafood specialties such as   WHEELING: Later Alligator   $$  made with fresh ingredients, and
        sherried crab stew, shrimp and   International  served in an attractive space.
        scallop brochette, and crab   2145 Market St, 26003  The fresh raw bar offerings
        cakes, all served with spoon­  Tel (304) 233-1606   Closed Sun  and award­winning crab cakes
        bread or sweet potato muffins   This colorful café housed in    are always in demand. There
        and to the sound of sea shanties.  an old saloon is frequented by   is also a lively bar area and a
                           regulars in the morning for its    breezy patio deck.
                           gourmet coffee. Popular items
       WILLIAMSBURG: The Trellis  $$  on the menu include freshly
       American            made crêpes, creative sandwiches,
       403 Duke of Gloucester St, 23187  and home­made soups.
       Tel (757) 229-8610
       The Trellis’s menu offers seasonal
       dishes such as home­made pâtés
       and terrines, as well as sweet red   Delaware
       pepper soup with lump crab
       meat. The wine list features   DOVER: Doc Magrogan’s
       numerous labels from Virginia.  Oyster House   $$
                           Seafood
                           1131 N Dupont Hwy, 19901
                           Tel (302) 857-3223
       West Virginia       Doc Magrogan’s lures visitors
                           from nearby casinos with its
       CHARLESTON:         exceptionally fresh seafood and a
       The Chop House   $$$  wide variety of hand­crafted beers.
       American            Popular raw bar offerings include
       1003 Charleston Town Ctr, 25389  clams, mussels, crab, and oysters
       Tel (304) 344-3950  flown in fresh every day. The casu al
       Popular with businesspeople    environs are reminiscent of a   The Colonial-style Jessop’s Tavern in New
       and couples, the Chop House    turn­of­the­century watering hole.  Castle, Delaware
                                    For more information on types of restaurants see pages 28–9
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