Page 596 - (DK Eyewitness) Travel Guide - USA
P. 596
594 THE ROCKIES
Where to Eat and Drink
Price Guide
Idaho Montana Prices are based on a three-course
meal for one, with a glass of house
BOISE: Bardenay Restaurant DK Choice wine, including tax and service.
& Distillery $ $ up to $45
American BIGFORK: Bigfork Inn $ $$ $45–$80
610 W Grove St, 83702 American $$$ over $80
Tel (208) 426-0538 604 Electric Ave, 59911
The Northwestern-style fare here Tel (406) 837-6680 MISSOULA: Lolo Creek
consists of regional meats and This Swiss chalet-style restaurant Steakhouse $
seafood – try the cider-brined is a favorite among locals. Warm Steak House
pork chop or flash-fried Pacific professional service and live 6600 Hwy 12 W, Lolo, 59847
cod. Cocktails are created from music at weekends make for Tel (406) 273-2622 Closed Mon (in
home-made spirits. a relaxed atmosphere. On the winter)
varied menu are such regional The menu at this restaurant
BOISE: Cottonwood Grille $ favorites as fresh salmon baked housed in a log cabin includes
American in parchment, rib-eye steak, and meats, salads, and great desserts.
913 W River St, 83702 crispy country-inn duck. The Western-style sirloin, rib-eye,
Tel (208) 333-9800 and New York steaks are grilled
This elegant restaurant with great on an open-pit barbecue.
service offers carefully prepared BOZEMAN: McKenzie River
local fare, including fish and beef, Pizza Company $
along with decadent desserts. Pizzeria
232 E Main St, 59715 Wyoming
COEUR D’ALENE: Cedars Tel (406) 587-0055
Floating Restaurant $$ Choose from sourdough, natural- DK Choice
Seafood/Steak House grain, deep-dish, or thin-crust
1 Marina Dr, 83814 pizza bases with classic and BUFFALO: Bozeman
Tel (208) 664-2922 gourmet toppings at this friendly Trail Steakhouse $
The menu at Cedars boasts a restaurant. There are also sand- Steak House
superb list of local fish, as well as wiches, pasta dishes, and salads. 675 E Hart St, 82834
regional steaks. Stellar lake views, Tel (307) 684-5555
and simple, pleasing decor. GLACIER NATIONAL PARK: Located in a historic cowboy
Russell’s Fireside Dining Room $ town, this casual, Western-
KETCHUM: Sawtooth Club $ American themed steak house boasts
American Lake McDonald Lodge, 59916 a menu of delicious, certified
231 N Main St, 83340 Tel (406) 888-5431 Closed late Sep– Angus beef, elk, and bison, as
Tel (208) 726-5233 mid-May well as lighter, healthier fare
Overlooking the ski slopes, the Decorated like a hunting lodge, such as salads. Cocktails, a range
menu at this popular eatery offers Russell’s serves mountain cuisine of microbrews on tap, TVs, and
mesquite-grilled meats and sea- featuring wild game. Good list of a kids’ menu make this a great
food and a good wine list. The bar Montana microbrews and wines. choice for families.
serves cocktails and lighter meals.
HELENA: Windbag
SUN VALLEY: Gretchen’s $ Saloon & Grill $ GRAND TETON NATIONAL
American American/Steak House PARK: Jenny Lake Lodge
Sun Valley Lodge, 83353 19 S Last Chance Gulch St, 59601 Dining Room $$$
Tel (208) 622-2144 Tel (406) 443-9669 Closed Sun American
The menu at this family-friendly Diners enjoy the old-time decor Inner Park Rd, 83013
restaurant offers a range of and friendly service at this Tel (307) 733-4647 Closed Oct–May
meats and seafood, plus charming place. Comfort food, In a stunning rustic setting, the
breakfasts. Closed April/May for including steaks and hamburgers, restaurant in Jenny Lake Lodge
maintenance; call ahead to check. comes in large portions. offers a memorable fine-dining
experience. Dinner is a five-
course gourmet affair, with
delights such as elk carpaccio,
venison strip loin, and decadent
desserts. Reservations required.
Jackets recommended.
JACKSON: Snake River Brewing $
American
265 S Millward St, 83001
Tel (307) 739-2337
The bread and beer are made on
site at this brewpub. Pulled-pork
sandwiches, chipotle BBQ ribs,
and the Brew House burger (two
beef patties topped with bacon
Buckhorn Exchange Steakhouse, Denver, with wild animal-themed decor and cheese) are the specialties.
For more information on types of restaurants see pages 28–9
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