Page 99 - Vegan Life - Issue 59 (February 2020)
P. 99

Breakfast


           more hunger hormones, causing you   that’s 20g split between three meals and   Al-Ali recommends the following
           to crave more calories. Eating a high   breakfast is the most important one to   morning meals: “My favourite breakfasts
           protein breakfast also helps to balance   include that protein in!”  include smoothie bowls with added
           your blood sugars so they stay stable   Breakfast provides the perfect   vegan pea protein powder. I will also
           throughout the day, avoiding snacking,   opportunity to secure yourself a   pack this full of antioxidant filled veggies
           energy crashes and that aternoon dip,   big proportion of the day’s required   (like kale, carrot, ginger, half an avocado
           which again may encourage you to reach   nutrients — use it to get ahead on your   or steamed sweet potato or cauliflower,
           for something sugary or cafeinated   recommended daily intake of essential   which make a smoothie super creamy),
           (and cafeine in the aternoon definitely   vitamins and minerals (which can   plus low-sugar, organic berries and
           afects the quality of sleep negatively).”  only be gained from food), including B   plant-based milk — I love hemp milk for
              Sharon Collison, registered dietitian   vitamins, fibre and iron. Many cereals,   that extra omega-3 boost.”
           and clinical instructor in nutrition at   breads, and plant-based milks and   “I also love protein pancakes
           the University of Delaware, comments   yoghurts are fortified with these, so   — super easy to make with a mashed
           further: “People who consume breakfast   eat foods that will top up your levels to   banana, protein powder, ground flax
           regularly have increased physical   maintain good health and immunity.   seed, a flax ‘egg’ and a dash of plant
           activity. They have better dietary profiles   The body needs these essential   milk. I top with berries and almond
           and lower intake of snacks. Skipping   nutrients, and research has proved   butter, or coconut yoghurt.”
           breakfast is associated with increased   that if we skimp out on many of these   “Porridge is a great breakfast, but
           disease risk — not only obesity, but   at breakfast, they are less likely to be   I would never recommend eating it
           diabetes, heart disease and just lower   compensated for later in the day. Fruit   without a good amount of protein
           dietary quality.”                 and vegetables are excellent sources of   added, for example, vegan pea protein
                                             vitamins and minerals, so make sure to   or plenty of nuts/seeds/nut butter — this
           Power your body                   include at least one portion at breakfast.  is because it’s heavy on the carbs and
           Most nutritionists advise that you should   According to another study   without the added protein you will get
           eat within two hours of waking, and that   conducted by the NCBI, where the   hungry again in a few hours. Add the
           we ought to make breakfast the largest   breakfast habits of 1,600 young people   protein and you will stay full — it’s as
           meal of the day. In a study conducted for   in the UK were monitored, researchers   simple as that.” ■
           the National Centre for Biotechnology   found that the fibre and micronutrient
           Information (NCBI, ncbi.nlm.nih.gov),   intake including that of folate, vitamin
           where scientists analysed the health   C iron and calcium, was better in those   For more tips from Mays Al-Ali,
           data of 50,000 people over seven years,   who had breakfast regularly (bbc.com).  healthymays.com
           it was found that those who made
           breakfast the largest meal of the day
           were more likely to have a lower body
           mass index (BMI) than those who ate a
           large lunch or dinner.
              Collison says a good morning meal,
           should be made up of four components:
           protein, whole grains, healthy fats and a
           fruit or vegetable. This recommendation
           is based on research that shows that
           protein and fat can increase satiety and
           cut down on unnecessary snacking later,
           while whole grains and produce add
           nutritious fibre, vitamins and minerals.
              Al-Ali explains why including some
           protein at breakfast is vital: “Always
           make sure you eat a high protein
           breakfast. Protein is the most important
           macronutrient, it helps to balance blood
           sugars keeping you full until your next
           meal and avoiding snacking, which is
           better for digestion (constantly snacking
           never gives the digestive system a break,
           it’s great to have 4-5 hour gaps between
           meals). Most of my clients don’t eat
           enough protein, but for an average
           weight person who doesn’t exercise too
           regularly, you need to be eating 1g per
           kilo of bodyweight per day. So, if you’re
           60kg, you need to eat 60g of protein,


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