Page 35 - Today's Dietitian (February 2020)
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AMERICAN DIABETES MONTH
Vol. 21 No. 11
November/December 2019 The Magazine for Nutrition Professionals
Heart-Healthy
Holiday
www.TodaysDietitian.com CONFERENCE ISSUE Vol. 21 No. 10
Eating
The Magazine for Nutrition Professionals
SUBSCRIBE or RENEW October 2019 Vegetable-Based January 2020
Strategies for Counseling
Clients, Plus Delicious
Pastas
Healthful Recipes
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These innovative varieties are soaring in popularity,
Now and SAVE! but are they more healthful than their wheat-based cousins? HighFiber The Magazine for Nutrition Professionals
Wellness &
Vol. 22 No. 1
Prevention
Resource
Guide
New Game-Changing
Meds for Severe
Hypoglycemia
The Impact of Exercise Convenience
on Brain Health Foods
Today’s Dietitian contains practical articles loaded with Frozen Foods Get Sweet and Savory
a Makeover Portable Snacks
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information that every nutrition professional needs to know Clients WWW.TODAYSDIETITIAN.COM
FDA’s New EPA/DHA
Health Claim Explained
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2020 PLANNER
Set Monthly Goals
CPE Monthly article and taking a short online exam. Balancing Plant BMI VS WAIST
and Animal Foods
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