Page 119 - Natural Health (February 2020)
P. 119

N  H
                                                                                                        SPECIAL• SPECIAL• SPECIAL•
       BAKED APPLES WITH
       VANILLA CASHEW CREAM

       SERVES 2
       •  2 large apples of choice
       •  1 ½ tsp raw honey
       •  A drizzle of fresh lemon juice
       •  ½ tsp coconut oil, melted
       •  ¼ tsp ground cinnamon
       •  ¼ cup chopped walnuts, to serve

       FOR THE VANILLA CASHEW CREAM:
       •  150g cashews, soaked in water for 3-4 hours,
        then drained
       •  1 date (optional)
       •  3 ½ tbsp coconut milk (or water)
       •  Juice of ¼ lemon
       •  Seeds from 1 vanilla bean, or 1 tbsp sugar-free
        vanilla extract
       •  A pinch of sea salt

       1 Preheat the oven to 350°F/175°C/Gas 4. Line
       a baking pan with non-stick parchment paper.
       Using a sharp knife, carefully slice the top of
       of each apple. Place them on the prepared pan
       and drizzle with the honey, lemon juice, and
       coconut oil, then sprinkle with the cinnamon.
       Bake for 20-30 minutes, or until softened and
       the juices are oozing.
       2 Meanwhile, make the cashew cream by
       putting all the ingredients into a blender and
       blitzing until smooth, scraping down the inside
       of the blender as you go. Add a splash more
       water or coconut milk, if needed, until you
       reach the desired consistency.
       3 When you are ready to serve, top each apple
       with a dollop of cashew cream and sprinkle
       with the chopped walnuts.





         COULD A MOON MENU             should focus on adding foods that are
         WORK FOR YOU?                 rich in iron, vitamin C and zinc,” says
         While our menstrual cycle doesn’t   fertility awareness educator Nathalie
         sync exactly with the lunar cycle,   Daudet, (fertilityawarenessproject.
         it’s been suggested that moonlight,   ca). “Think about replenishing your
         particularly in the absence of artiicial   body’s vitamins and minerals during
         light, might have an impact on some   menstruation. Eat leafy greens or
         of our biological processes. Eating   broccoli, which contain iron, as well as
         a ‘moon menu’ is the idea that we   white beans, kidney beans and broad
         can support our hormones with our   beans. In the luteal phase, which            BOOKshelf
         diet by adding healthy foods and   starts around ovulation and goes until        Extracted from The Balance
         ditching ones that play havoc with   the next bleed, focus on detoxifying        Plan: Six Steps to Optimize
         our hormones. “In the irst follicular   foods such as cabbage, caulilower and    Your Hormonal Health by
                                                                                          Angelique Panagos (Octopus
         phase or during menstruation, you   Brussels sprouts.”
                                                                                          Publishing), £14.99
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