Page 78 - Vegan Food & Living (February 2020)

Weekend R E C I P E S

Cheese scones Sloppy Joe grilled cheese

By Applewood Vegan (www.applewoodcheese.co.uk) By Everyday Vegan Food (www.everydayveganfood.com) for Follow
Makes 5 | Prep 10 mins | Cook 15 mins | Your Heart (followyourheart.com)
Calories 315 (per scone) Serves 2 | Prep 5 mins | Cook 10 mins |
Calories 683 (per serving)
®
125g (1¼ cups) grated Applewood Vegan cheese
225g (1¾ cups) self-raising flour 2 tsp oil 1 tsp garlic powder

50g (¼ cup) margarine ½ a white onion 3 tbsp ketchup
a pinch of salt 350g (2 cups) vegan 2 tbsp mustard
meat crumbles
1 tsp paprika 1 tbsp brown sugar
2 tbsp vegetable
60ml (¼ cup) milk alternative, plus extra to brush 4 thick slices of bread
stock (broth)
1 Preheat the oven to 200°C/Gas Mark 6. vegan butter
2½ tsp chilli powder
2 Rub the flour and margarine together until they form 1 tsp paprika 1 pack of Follow Your
a breadcrumb consistency. Heart Medium Cheddar
1 tsp cumin Slices
3 Add the paprika, cheese and salt, and mix.
4 Form a well in the middle, add the milk and mix, adding 1 To make the sloppy Joe mixture: In a large frying pan
a little water if needed. (skillet) over medium heat, heat the oil. Add the onion and
cook for about 1 minute. Add the vegan crumbles and
5 Lightly flour a surface and roll out the dough to cook, stirring, for 3-4 minutes.
approximately 2cm (¾in) thick.
2 Stir in the vegetable stock, chilli powder, paprika, cumin,
6 Cut out the scones with a medium cutter and place on an garlic powder, ketchup, mustard and brown sugar. Cook
oven tray. Glaze the tops with the extra milk.
for a couple more minutes, stirring often and monitoring
7 Bake in the oven for 15 minutes or until golden. the heat.
3 Transfer the sloppy Joe mixture to a plate and wipe the
frying pan clean.
4 Assemble into sandwiches: Butter slices of bread, spread
over the Follow Your Heart cheese slices and spoon over
half of the sloppy Joe mixture. Top with another handful of
the grated cheese and add another slice of bread.
5 Cook over medium heat until the bread is golden and the
cheese is melty, about 3 minutes per side. Repeat with the
remaining ingredients to make two sandwiches. Serve.

14.1g 4.9g 0.37g 0.7g 5.1g 43.3g 6.7g 1.22g 13.8g 35g
Total fat Saturates Salt Sugar Protein Total fat Saturates Salt Sugar Protein

78 VEGANFOODANDLIVING.COM