Page 61 - (DK Eyewitness) Travel Guide - Greek Islands
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2 WEEKS





       around the Southern Ionians



        Day 1                         Day 4
        Lefkáda town will be your base for the start   Take the morning car ferry from Vasilikí
        of your time in the Ionians. After breakfast,   to Fríkes on Itháki (p86), and stop at the
        get to know the town by popping into its   tiny rock coves en route to the charming
        venerable churches, the Folk Museum and   yachting harbour of Kióni (p86). Following
        nearby Moní Faneroménis (p80). Pick a   lunch at friendly Rementzo (Fríkes port;
        tasty baked dish from behind the glass   26740 31719), head up to Stavrós (p86)
        window for lunch at Eftyhia estiatório (off   and spend the afternoon exploring the
        Dörpfeld; 26450 25844), then head to long   ruins of ancient Pelikáta Hill. Round off
        Yíra beach for an afternoon relaxing on    your first day on Itháki with a relaxed
        the sand. After the sun has gone down,   evening meal of spit-roasted meat and
        enjoy some “soul food” in the bohemian   salad in the courtyard of O Tseligas
        surroundings of Ev Zin (Filarmonikís 8;   (Stavrós main road; 26740 31596).
        6974 641 160).
                                      Day 5
        Day 2                         It’s a winding drive across the island to
        The sandy beaches around Ágios Nikítas   Vathý (p86), but you’ll be rewarded with
        (p80) are perfect for a morning swim. After,   sweeping vistas. After arriving in the
        stroll through the village, stopping for   capital, which feels more like a small
        lunch at vine-covered Klimataria (main   town, spend the morning exploring its
        street; 26450 97383). In the afternoon, take   modest museums. Enjoy some wonderful
        the scenic coastal drive via the mountain   home-cooking at Nikos estiatório near
        villages of Kalamítsi and Atháni to the   the main square (26740 33039), then work
        resort town of Yialós, where the water is   off the traditional Greek dishes with a
        temptingly clear. Watch the light fade   hike to the Arethousa Spring. Back in
        over the coast below while tucking into   Vathý, take a stroll along the seafront and
        authentic Armenian cuisine at John’s   enjoy a fine fish or meat meal at To Kohili
        Eatery (Atháni; 26450 33070).  (Geogiou Gratsou; 2674 033565).

        Day 3                         Day 6
        Keen windsurfers, or those willing to try,   Board an early ferry from Pisaetós to
        will enjoy a day on a board at renowned   Sámi on Kefaloniá (p85); first stop after
        Vasilikí Bay (p81), while the less athletic   alighting is the Drogeráti cave system,
        can take a full-day boat excursion from   where stalactites drip from the cave walls.
        Nydrí (p81). Grab lunch at Vasilikí harbour   Grab a snack for lunch at a beach bar on
        before more windsurfing or, if you’re on a   the splendid arc of Andísamos beach and
        boat excursion, you’ll dine on fresh bread,   then spend the afternoon either chilling
        olives and feta on a neighbouring island   out on the beach, or trying your hand
        or remote beach. Once you’re back on dry   at one of the various watersports. In the
        land, Vangelaras (p81), located right on the   evening, meander north along Sámi’s sea-
        quay at Vasilikí, is a great spot for your   front and order some fresh fish and local
        last meal on the island.      wine at Akrogiali taverna (26740 22494).
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