Page 399 - Lonely Planet Europe’s Best Trips (Travel Guide)
P. 399

Eating & Sleeping


                                       include a delicious salmorejo (thick garlicky
          Nerja 1                      gazpacho), barbecued sardines, and almejas
                                       (clams) in a spicy paprika-based sauce. The
          5 Oliva     Modern European €€€  terrace fronts onto the sand.
          (%952 52 29 88; www.restauranteoliva.com;
          Calle Pintada 7; mains €19-23; h1-4pm &
          7-11pm) Impeccable service, single orchids, a   Fuengirola 4
          drum-and-bass soundtrack and a charcoal-          Seafood €
          grey-and-green colour scheme; in short, this   5 La Cepa
          place has class. The menu is reassuringly brief   (Plaza Yate 21; tapas €3, mains €7-10; hnoon-
          and changes regularly according to what’s in   4pm & 7-11pm Mon-Sat, to 3.30pm Sun) Hidden
          season. The inventive dishes combine unlikely   away on an attractive bar-and-restaurant-lined
          ingredients such as pistachio falafel and   square, the menu concentrates on seafood,
          mango panna cotta with black-olive caramel.   including such tentacle ticklers as fried squid,
          Reservations recommended.    and prawns wrapped in bacon.  SPAIN 28 COSTA DEL SOL BEYOND THE BEACHES
          Málaga 2
                                       Marbella 5
          5 Uvedoble Taberna    Tapas €
          (www.uvedobletaberna.com; Calle Císter 15;   5 El Estrecho   Tapas €
          tapas €2.70; h12.30-4pm & 8pm-midnight   (Calle San Lázaro; tapas €2.50-3.50; hnoon-
          Mon-Sat; W) There’s not much elbow room at   midnight) It’s always crammed, so elbow your
          this slick contemporary place, but this local   way to a space in the small back dining room
          tapas hotspot is planning to expand to meet the   and order from a massive menu that includes
          demand for their famously popular seafood-  tapas such as salmorejo (gazpacho) and
          based tapas such as fideos negro tostada con   seafood salad.
          calamaritos (toasted black noodles with baby      Hotel €€
          squid), and grilled octopus with potatoes and   4 Hotel San Cristóbal
          chives.                      (%952 86 20 44; www.hotelsancristobal.com;
                                       Avenida Ramñon y Cajal 3; s/d incl breakfast
          4 El Hotel del Pintor  Boutique Hotel €€  €60/85; W) Dating back to the ’60s, this
          (%952 06 09 81; www.hoteldelpintor.com; Calle   solid midrange hotel has recently revamped
          Álamos 27; s/d €59/70; aiW) The red, black   rooms sporting tasteful pale-grey and cream
          and white colour scheme of this friendly, small   decor contrasting with smart navy fabrics.
          hotel echoes the abstract artwork of malagueño   Most rooms have balconies and a pool is being
          artist Pepe Bornov, whose paintings are on   planned.
          permanent display throughout the public areas
          and rooms. Although convenient for most of the
          city’s main sights, pack your earplugs, as the   Estepona 6
          rooms in the front can be noisy, especially on a
          Saturday night.              5 La Esquina del Arte   Tapas €
                                       (Calle Villa; tapas €2-3; hnoon-midnight
                                       Mon-Sat; W) This place may be in the middle
          Torremolinos 3               of the historic centre but there is nothing old
                                       fashioned about the creative tapas and pintxos
          5 El Cordobes     Andalucian €€  (Basque tapas) here. Expect tasty bites such
          (Playamar; mains €12-15; c) The best of the   as prawns wrapped in flaky pastry, pâté with
          beachside chiringuitos (seafront restaurants),   fig jam and peppers stuffed with salt cod. It has
          attracting a loyal Spanish clientele. Specialities   excellent wines by the glass.


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