Page 154 - (DK Eyewitness) Travel Guide - New York City
P. 154

152      NE W   Y ORK  CIT Y  AREA  B Y  AREA

       2 Grand Central Terminal

       In 1871 Cornelius Vanderbilt (1794–1877)
       opened a railway station on 42nd Street.
       Although often revamped, it was never large
       enough and was finally demolished. The present
       station opened in 1913. This Beaux Arts gem has
       been a gateway to and symbol of the city ever
       since. Its glory is the soaring main concourse and
       the way it separates pedestrian and train traffic.
       The building has a steel frame covered with   42nd Street colonnaded facade
       plaster and marble. Reed & Stern were in charge
       of the logistical planning;
       Warren & Wetmore,
       the overall design.
       The restoration by
       architects Beyer
       Blinder Belle
       is outstanding.


                      Statuary on the
                      42nd Street Facade
                      Jules-Alexis Coutan’s
                      sculptures of Mercury,
                      Hercules, and Minerva, in
                      his work Glory of Commerce,
                      crown the main entrance.









       Cornelius Vanderbilt
       The railroad magnate was
       known as the “Commodore.”
        KEY
        1 Subway
        2 Circumferential Road
        3 As many as 750,000 people
        pass through the terminal each
        day. An escalator leads up into the
        MetLife Building, where there are
        specialty shops and restaurants.
        4 Main Concourse Level
        5 Vanderbilt Hall, adjacent to the
        Main Concourse, is a fine example of
        Beaux Arts architecture. It is
        decorated with gold chandeliers
        and pink marble.        Grand Central Oyster Bar
        6 The Lower Level is linked to    This popular spot (see p302), with its yellow Guastavino
        the other levels by stairways, ramps,   tiles, is one of the many eateries in the station. The
        and escalators.         dining concourse, on the lower level, is enormous,
                                with food, snacks, and drinks to suit all tastes.




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