Page 170 - (DK Eyewitness) Travel Guide - Stockholm

168  TR A VELLERS ’ NEEDS

Brasserie Elverket 
Bistro/Trattoria Map 3 D3
Linnégatan 69, 114 60
Tel 08-661 25 62
Scandinavian/European food
served in an informal setting.
The Norwegian cod with mashed
potatoes is especially popular.
Cassi 
Fine Dining Map 3 F3
Narvavägen 30, 115 22
Tel 08-661 74 61
This place dishes out modern
European cuisine with a hint of
French. Good steak Béarnaise
and a legendary wine list.
Refreshing beer from the tap at Wärdshuset Ulla Windbladh, Djurgården Funkalistic 
Swedish
Mathias Dahlgren Matsalen Wärdshuset Ulla Windbladh  Sehlstedtsgatan 1, 115 28
and Matbaren  Swedish Map 6 A3 Tel 08-12 20 37 77
Fine Dining Map 4 C1 Rosendalsvägen 8, 115 21 Close to the cruise ship and
Grand Hotel, Södra Tel 08-53 48 97 01 ferry terminals, this family-run
Blasieholmshamnen 6, 111 48 Beautifully located restaurant establishment offers traditional
Tel 08-679 35 84 with an old-fashioned Swedish food at great prices.
The tasting menu at this Michelin- atmosphere serving traditional
starred restaurant is a veritable and modern Swedish food. Speceriet 
treat of flavours and innovative New Nordic Map 3 F2
combinations. There is also a Artillerigatan 14, 114 51
more elaborate six-course themed Tel 08-662 30 60
menu. Well-stocked wine cellar. Östermalm and This tiny place offers modern
Gärdet Nordic food with a contemporary
take on classic dishes. It is best to
Dell’Attore  reserve ahead.
Djurgården Bistro/Trattoria Map 3 F2
Skeppargatan 60, 114 59 Spring 
Hasselbacken  Tel 08-442 61 18 Ethnic Map 2 C2
Swedish Map 6 A3 Small, bustling eatery covered Karlavägen 110, 115 26
Hazeliusbacken 20, 100 55 with photos of famous actors. Tel 08-655 11 22
Tel 08-51 73 43 00 The pizzas are the best in town. Spring relies on a delicious and
Traditional Swedish food served complex mix of influences, such
in a finely restored 1850s setting. Brasserie Bobonne  as Asian, North African and South
Good selection of desserts. A Fine Dining Map 3 E4 American, in its dishes.
children’s menu is also available. Storgatan 12, 114 51
Tel 08-660 03 18 Tyge & Sessil 
Solliden Skansen  Sample classic dishes such as Wine Bar Map 3 E3
Swedish Map 6 A3 moules marinières and boeuf Brahegatan 4, 114 37
Skansen Museum, 100 55 bourguignon, and enjoy a range Tel 08-519 422 77
Tel 08-56 63 70 00 of well-matured French cheeses. Chef Niklas Ekstedt serves locally
Enjoy breathtaking views of sourced small plates here, just
Stockholm at this charming across the road from his Michelin-
eatery and savour a classic ranked, wood-fired-oven
Swedish smörgåsbord at lunch. namesake restaurant.
Spritmuseum Restaurant  Esperanto 
Fine Dining Map 6 B4 New Nordic Map 3 B3
Djurgårdsvägen 38, 115 21 Kungstensgatan 2, 114 25
Tel 08-12 13 13 09 Tel 08-696 23 23
Head Chef Petter Nilsson, who Housed in a former theatre, this
previously owned two renowned Michelin-starred restaurant
restaurants in France, uses serves superbly inventive food.
seasonal, locally sourced ingredi- Unpretentious service. Try the
ents to create sumptuous dishes. 15-course tasting menu.
Villa Godthem  Proviant 
Fine Dining Map 6 A3 New Nordic Map 3 E3
Rosendalsvagen 9, 115 21 Sturegatan 19, 114 36
Tel 08-50 52 44 15 Tel 08-22 60 50
Great location and excellent food, Lively restaurant serving excellent
mostly Swedish classics. Organic and inventive Swedish cuisine
fare and local ingredients are Softly lit dining area at sleek gastropub with a French twist. Don’t miss
used whenever possible. Restaurang Volt the five-course “surprise” menu.
Key to Price Guide see p166

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