Page 592 - (DK Eyewitness) Travel Guide - Italy
P. 592
590 TR A VELLERS ’ NEEDS
PORTOVENERE: Da Iseo €€ SANTA MARGHERITA LIGURE: BOLOGNA: Pino €
Regional Italian Il Nostromo € Pizzeria
Calata Doria 9, 19025 Seafood Via Goito 2, 40126
Tel 0187 79 06 10 Closed Wed (Sep– Via dell’Arco 6, 16038 Tel 051 22 72 91
Jun); 20 days Nov Tel 0185 28 16 63 Closed Mon (exc This boisterous spot located
This trattoria on the waterfront Jun–Sep); 15 Feb, 15 Nov in the heart of town offers first-
serves typical fish dishes. This family run restaurant serves rate pizzas topped with quality
good portions of quality ingredients.
RAPALLO: U’Giancu € traditional Ligurian fish dishes.
Regional Italian BOLOGNA: Posta €
Via San Massimo 78, 16035 SESTRI LEVANTE: Regional Italian
Tel 0185 26 05 05 Closed lunch; Wed; Ristorante Olimpo €€ Via della Grada 21, 41022
weekends (winter). Mediterranean Tel 051 649 21 06 Closed Mon, Sat
Ligurian specialities are served Via della Chiusa 28, 16039 lunch; last 2 wks Aug
here, and the walls are full of Tel 0185 426 61 Closed 2 Nov–Feb Enjoy Tuscan cuisine at this rustic
drawings by comic masters. Overlooking the Baia del Silenzio, spot with wood-beamed ceilings
this restaurant serves fine cuisine and terracotta-tiled floors.
RAPALLO: with an emphasis on fish.
Hostaria Vecchia Rapallo €€ BOLOGNA: Il Cantuccio €€
Seafood VERNAZZA: Gambero Rosso €€ Seafood
Via Cairoli 20, 16035 Seafood Via Volturno 4, 40121
Tel 0185 500 53 Closed Oct–Mar: Piazza Marconi 7, 19018 Tel 051 23 34 24 Closed lunch; Mon;
Mon; 7–24 Jan Tel 0187 81 22 65 Closed Thu; Aug
This elegant restaurant offers mid-Jan–Feb Fresh Mediterranean cuisine in
creative seafood dishes and Inventive modern interpretations an intimate setting. Family-run,
a good selection of wine. of Ligurian seafood dishes. with courteous service.
RAPALLO: La Nave €€ BOLOGNA: Cesarina €€
Seafood Regional Italian
Via Pomaro 15, 16035 Emilia-Romagna Via Santo Stefano 19, 40125
Tel 0185 66 95 02 Closed mid-Sep– Tel 051 23 20 37 Closed Mon, Tue
May: Wed BOLOGNA: lunch
Excellent location on the beach. Antica Trattoria della Gigina € More than 100 years old, this
Sample the frittura di pesce (fried Regional Italian restaurant, beside an exquisite
fish) and home-made pesto. Via Stendhal 1, 40128 church, offers regional dishes.
Tel 051 32 23 00
BOLOGNA: Pappagallo
DK Choice A modern take on regional cuisine Fine dining €€
without compromising flavour.
SANREMO: Piazza della Mercanzia 3, 40125
Da Paolo e Barbara €€ BOLOGNA: Battibecco € Tel 051 23 28 07
Seafood Regional Italian Excellent traditional cuisine
Via Roma 47, 18038 Via Battibecco 4, 40123 is served here, under dramatically
Tel 0184 53 16 53 Closed lunch Tel 051 22 32 98 Closed lunch Sat; Sun high ceilings. The desserts on
(open Sat & Sun lunch Nov–May); Classic Bolognese cuisine and offer are delicious and the cellar
Wed, Thu seafood dishes in this centrally is well stocked.
This small family-run restaurant located, elegant restaurant.
serves local fish, meat sourced BOLOGNA: Ristorante Sikelia €€
from the nearby Langhe region, BOLOGNA: Pepperoni € Seafood
vegetables from its own farm Pizzeria Via Riva di Reno 45/B, 40124
and home-made focaccia. Try Via di Barbiano 7, 40136 Tel 051 23 15 51 Closed Mon, Sun
the pasta with gambero rosso di Tel 051 33 36 58 Closed mid-Oct– dinner
Sanremo (local red prawn) or mid-May: Mon Excellent fish served in a city
trofie al Marò (pasta with bean Minimalist decor in this trendy where meat reigns. Simple decor,
and mint sauce). spot serving high-quality pizzas. courteous service, good prices.
SANREMO: Da Vittorio €€
Seafood
Piazza Bresca 16, 18038
Tel 0184 50 19 24 Closed 2 wks Nov
A traditional favourite close to
the shore. Seafood, fresh from
the harbour, is the main draw.
SANTA MARGHERITA LIGURE:
L’Insolita Zuppa €
Traditional Italian
Via Romana 7, 16038
Tel 0185 28 95 94 Closed Wed
(exc Jul & Aug); 2 wks Feb, last 2 wks
Nov
A cosy place offering traditional
meat and fish dishes. Elegant seating at Sanremo’s noted Da Paolo e Barbara restaurant
Key to prices see p580
580-605_EW_Italy.indd 590 4/5/17 9:32 AM

