Page 113 - Betty Crocker - Halloween Cookbook

Franken-Cupcakes
Frost 8 cupcakes with chocolate
frosting from container. Add
25 drops green food color to
warm white frosting in 1 bowl;
mix well. Top each cupcake
with 1 marshmallow. Spoon
1 tablespoon green frosting
over each marshmallow to
coat, allowing some frosting to
drip onto cupcake top. Press
2 chocolate chips into frosting
on each marshmallow for eyes.
Use tube of black gel to add a
mouth on each marshmallow.
Cut fruit snack into pieces;
place on top of frosted
marshmallow for hair.

Witchy-Poo Cupcakes
Add 5 drops neon green food color to reserved white
frosting; mix well. Frost 8 cupcakes with green
frosting. Microwave reserved chocolate frosting
Boo-Cupcakes uncovered on High 15 seconds or until frosting
Frost 8 cupcakes with chocolate frosting from can be stirred smooth. Cut 4 marshmallows in half
container. Top each cupcake with 1 marshmallow. diagonally; shape each half into cone for top of witch’s
Rewarm white frosting in microwave 2 to 5 hat. Place toothpick in pointed end of cone. Dip
seconds, if necessary. Spoon 1 tablespoon each cone in warm chocolate frosting; cool slightly.
warm frosting from second bowl over each Roll cones in black sugar to coat completely. Place
marshmallow to coat, allowing some frosting to 1 licorice wheel on 1 side of each cupcake top for
drip onto cupcake top. Press 2 chocolate chips base of witch’s hat; place 1 sugarcoated cone on each
into frosting on each marshmallow for eyes. licorice wheel. Remove toothpicks. Cut each sour
punch straw into thirds. Shape each gumdrop into
“shoe” and attach each to one end of straw piece.
Insert 2 straw “legs” in each cupcake on opposite side
of hat.