Page 176 - Betty Crocker - Halloween Cookbook

Eyeball Brownie Pops

PREP TIME: 55 Minutes • START TO FINISH: 2 Hours 55 Minutes • 36 servings (1 pop)

Brownie 1. Heat oven to 350°F. Grease bottom only of 9-inch square pan with
1 box (1 lb 3.5 oz) shortening or cooking spray. Make and bake brownies as directed on
chocolate fudge brownie box for 9-inch pan, using water, oil and eggs. Cool completely.
mix
2. Line cookie sheet with waxed paper. Using cookie scoop, scoop
Water, vegetable oil brownies into 36 (1½-inch) balls. Roll between hands to smooth
and eggs called for on
brownie mix box edges; place on cookie sheet. Refrigerate to keep chilled.
3. Line a second cookie sheet with waxed paper. In medium
Decorations microwavable bowl, microwave candy coating uncovered on Medium
16 oz vanilla-flavored candy (50%) 1 minute, then in 15-second intervals until melted; stir until
coating (almond bark) smooth. Remove several brownie balls at a time from refrigerator. Dip
36 paper lollipop sticks tip of lollipop stick about ½ inch into melted coating and insert stick
36 green ring-shaped straight into brownie ball no more than halfway. Dip brownie pop into
gummy candies or fruit- melted coating to cover, letting excess drip off; place on cookie sheet.
flavored ring-shaped hard Immediately adhere green gummy candies and press brown candies in
candies center for pupils. Let stand until set. Use food decorating pen to draw
3 brown miniature candy- veins on eyeball pops.
coated chocolate baking
bits 1 Serving: Calories 171; Total Fat 8g (Saturated Fat 4g); Sodium 49mg; Total Carbohydrate
25g (Dietary Fiber 0g); Protein 1g Exchanges: 1½ Other Carbohydrate, 1½ Fat Carbohydrate
Red food decorating pen Choices: 1½
or 1 tube (0.68 oz) red
decorating gel, if desired

Terrifying Tip

Use any type of cake decorating writing pen
to add details to these brownie pops.

Betty Crocker Halloween Cookbook 174 • Frightful Cookies & Other Treats
•