Page 194 - Betty Crocker - Halloween Cookbook

Halloween Buddies

PREP TIME: 15 Minutes • START TO FINISH: 15 Minutes • 30 servings (¼ cup each)

4¹ ⁄ ₂ cups Corn Chex cereal 1. Into large bowl, measure cereal; set aside.
®
¹ ⁄ ₂ cup semisweet chocolate 2 In 1-quart microwavable bowl, microwave chocolate chips, peanut
chips (3 oz)
butter and butter uncovered on High 30 seconds; stir. Microwave
¼ cup peanut butter about 15 seconds longer or until mixture can be stirred smooth. Stir in
2 tablespoons butter or vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into
margarine 1-gallon resealable food-storage plastic bag.
¹ ⁄ ₂ teaspoon vanilla 3. Add powdered sugar. Seal bag; shake until well coated. Add candy
³ ⁄ ₄ cup powdered sugar corn and peanuts; shake to mix. Spread on waxed paper to cool. Store
1 cup candy corn in airtight container in refrigerator.
1 cup salted cocktail 1 Serving: Calories 120; Total Fat 5g (Saturated Fat 1.5g); Sodium 100mg; Total Carbohydrate 16g
peanuts (Dietary Fiber 0g); Protein 2g Exchanges: 1 Starch, 1 Fat Carbohydrate Choices: 1

Terrifying Tip

This recipe can easily be doubled—just use twice the ingredient
amounts, the microwave times and the size of the bag!

Betty Crocker Halloween Cookbook 192 • Frightful Cookies & Other Treats
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