Page 185 - (DK Eyewitness) Travel Guide - England's South Coast
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WHERE   T O  EA T  AND  DRINK      183



                                              lager and stout, differentiated
                                              by their fermentation and the
                                              hops and malt used. Almost 300
                                              vineyards, producing red, white,
                                              rosé and sparkling wine, are
                                              planted along the South Coast.
                                              They include Cornwall’s cele-
                                              brated Camel Valley, responsible
                                              for an award-winning rosé.
                                              West Country cider-makers use
                                              sour cider apples and smaller
                                              producers sell scrumpy, which
       Colourful fresh fruit and vegetable stall selling good-value produce    is an unfiltered, uncarbonated
                                              and particularly strong cider.
       Sussex and Hampshire. Sea   responsible for producing the   Kent producers use sweeter
       bass, cod, mackerel and bream   world’s hottest chilli, the fiery   dessert apples to make lighter
       are fished throughout the year   Dorset Naga, while Hampshire   cider. Long a favourite tipple, gin
       from Kent to Cornwall. The   has been the English centre    is now produced at nearly 250
       warmer waters of the southwest   of watercress cultivation since   English gin distill eries, including
       attract red mullet, and the   the 19th century.  many craft gin-makers.
       coasts of Devon and Cornwall
       are the preferred habitat of            SOUTH COAST CHEESES
       shellfish and crustaceans,   What to Drink
       including mussels and lobster.  Local pubs usually carry a good   Beenleigh Blue Moist, crumbly
                           selection of local beers. There   Devon ewe’s-milk cheese with
                           are some 230 breweries and   bold green-blue veins.
       Fruit and Vegetables
                           microbreweries in southern   Cheddar Firm, nutty and from
       The South Coast’s mild climate is  England. The principal types of   Somerset, with a sting on the
       ideal for the cultivation of fruit   beer are ale (including bitter),   finish depending on maturity.
       and vege ta bles. The county of         Cornish Yarg Creamy, semi-hard
       Kent is known as the “Garden of         and fresh-tasting cow’s-milk
       England” for its glorious apple         cheese with a mouldy nettle rind.
       orchards and fields of hops             Dorset Blue Vinny Light and
       and soft fruits. Apples also grow       crumbly skimmed-milk cheese
       well in the fertile countryside         with fine blue veins.
       of Sussex and Somerset.                 Golden Cross Soft, raw Sussex
         A range of vegetables is              goat’s-milk cheese, log-shaped and
       grown through out the region.           covered in a velvety white rind.
       Above average annual hours              Old Winchester Firm, dry
       of sunshine make Isle of Wight          and tasty with a washed rind,
       tomatoes and garlic the best in   Flagons of scrumpy for sale at a local    nicknamed “Old Smales”.
       the UK. Surprisingly, Dorset is   farm shop in Cornwall















       Fish and chips consists of   Somerset honeyed pork stew   Sussex pond pudding contains
       battered, deep-fried white fish   is cooked in a sauce with apple   whole lemons, butter and sugar,
       and potato chips, traditionally   juice and honey, which flavour   which are encased in suet pastry
       served wrapped in newspaper.  and tenderize the pork.  and steamed for several hours.






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