Page 254 - (DK Eyewitness) Travel Guide - Sicily

252  PHR ASE BOOK

Staying in a Hotel il latte eel laht-teh milk
Do you have any Avete camere libere? ah-veh-teh kah- lesso less-oh boiled
vacant rooms? mair-eh lee-bair-eh? la melanzana lah meh-lan-tsah- aubergine
double room una camera doppia oona kah-mair-ah nah (eggplant)
doh-pee-ah la minestra lah mee-ness-trah soup
with double bed con letto kon let-toh mah-tree l’olio loh-lee-oh oil
matrimoniale moh-nee-ah-leh il pane eel pah-neh bread
twin room una camera oona kah-mair-ah le patate leh pah-tah-teh potatoes
con due letti kon doo-eh let-tee le patatine fritte leh pah-tah-teen-eh French fries
single room una camera oona kah-mair-ah free-teh
singola sing-goh-lah il pepe eel peh-peh pepper
room with a una camera oona kah-mair-ah la pesca lah pess-kah peach
bath, shower con bagno, kon ban-yoh, il pesce eel pesh-eh fish
con doccia kon dot-chah il polipo eel poh-lee-poh octopus
porter il facchino eel fah-kee-noh il pollo eel poll-oh chicken
key la chiave lah kee-ah-veh il pomodoro eel poh-moh-dor-oh tomato
I have a Ho fatto una oh fat-toh oona preh- il prosciutto eel pro-shoo-toh ham
reservation. prenotazione. noh-tah-tsee-oh-neh cotto/crudo kot-toh/kroo-doh cooked/cured
il riso eel ree-zoh rice
Eating Out il sale eel sah-leh salt
Do you have Avete una tavola ah-veh-teh oona la salsiccia lah sal-see-chah sausage
cuttlefish
leh sep-pee-eh
le seppie
a table for …? per … ? tah-voh-lah pair …? secco sek-koh dry
I’d like to Vorrei riservare vor-ray ree-sair-vah- la sogliola lah soll-yoh-lah sole
reserve a table una tavola reh oona tah-voh-lah i spinaci ee spee-nah-chee spinach
breakfast colazione koh-lah-tsee-oh-neh succo d’arancia/ soo-koh orange/lemon
lunch pranzo pran-tsoh di limone dah-ran-chah/ juice
dinner cena cheh-nah dee lee-moh-neh
The bill, Il conto, per eel kon-toh pair il tè eel teh tea
please favore. fah-vor-eh la tisana lah tee-zah-nah herbal tea
I am a vegetarian. Sono vegetariano/a. soh-noh veh-jeh-tar- il tonno eel ton-noh tuna
ee-ah-noh/nah la torta lah tor-tah cake/tart
waitress cameriera kah-mair-ee-air-ah l’uovo loo-oh-voh egg
waiter cameriere kah-mair-ee-air-eh vino bianco vee-noh bee-ang-koh white wine
fixed-price il menù a eel meh-noo ah vino rosso vee-noh ross-oh red wine
menu prezzo fisso pret-soh fee-soh il vitello eel vee-tell-oh veal
dish of the day piatto del giorno pee-ah-toh dell jor-no le vongole leh von-goh-leh clams
appetizer antipasto an-tee-pass-toh lo zucchero loh zoo-kair-oh sugar
first course il primo eel pree-moh gli zucchini lyee dzu-kee-nee zucchini
main course il secondo eel seh-kon-doh la zuppa lah tsoo-pah soup
vegetables il contorno eel kon-tor-noh
dessert il dolce eel doll-cheh
cover charge il coperto eel koh-pair-toh Numbers
wine list la lista dei lah lee-stah day-ee 1 uno oo-noh
vini vee-nee 2 due doo-eh
rare al sangue al sang-gweh 3 tre treh
medium al puntino al poon-tee-noh 4 quattro kwat-roh
well done ben cotto ben kot-toh 5 cinque ching-kweh
glass il bicchiere eel bee-kee-air-eh 6 sei say-ee
bottle la bottiglia lah bot-teel-yah 7 sette set-teh
knife il coltello eel kol-tell-oh 8 otto ot-toh
fork la forchetta lah for-ket-tah 9 nove noh-veh
spoon il cucchiaio eel koo-kee-eye-oh 10 dieci dee-eh-chee
11 undici oon-dee-chee
Menu Decoder 12 dodici doh-dee-chee
l’acqua minerale lah-kwah mee-nair-ah-leh mineral water 13 tredici tray-dee-chee
quattordici
14
kwat-tor-dee-chee
gassata/naturale gah-zah-tah/ fizzy/still 15 quindici kwin-dee-chee
nah-too-rah-leh 16 sedici say-dee-chee
aceto ah-cheh-toh vinegar 17 diciassette dee-chah-set-teh
aglio al-ee-oh garlic 18 diciotto dee-chot-toh
l’agnello lah-niell-oh lamb 19 diciannove dee-chah-noh-veh
al forno al for-noh baked/roasted 20 venti ven-tee
alla griglia ah-lah greel-yah grilled 30 trenta tren-tah
l’aragosta lah-rah-goss-tah lobster 40 quaranta kwah-ran-tah
arrosto ar-ross-toh roast 50 cinquanta ching-kwan-tah
basilico bah-zee-lee-koh basil 60 sessanta sess-an-tah
la birra lah beer-rah beer 70 settanta set-tan-tah
la bistecca lah bee-stek-kah steak 80 ottanta ot-tan-tah
il brodo eel broh-doh broth 90 novanta noh-van-tah
il burro eel boor-oh butter 100 cento chen-toh
il caffè eel kah-feh coffee 1,000 mille mee-leh
i calamari ee kah-lah-mah-ree squid 2,000 duemila doo-eh mee-lah
i carciofi ee kar-choff-ee artichokes 5,000 cinquemila ching-kweh mee-lah
la carne la kar-neh meat 1,000,000 un milione oon meel-yoh-neh
la cipolla la chip-oh-lah onion
i contorni ee kon-tor-nee vegetables
le cozze leh coh-tzeh mussels Time
i fagioli ee fah-joh-lee beans one minute un minuto oon mee-noo-toh
il fegato eel fay-gah-toh liver one hour un’ora oon or-ah
il finocchio eel fee-nok-ee-oh fennel half an hour mezz’ora medz-or-ah
il formaggio eel for-mad-joh cheese a day un giorno oon jor-noh
le fragole leh frah-goh-leh strawberries a week una settimana oona set-tee-mah-nah
il fritto misto eel free-toh mees-toh mixed fried dish Monday lunedì loo-neh-dee
la frutta la froot-tah fruit Tuesday martedì mar-teh-dee
frutti di mare froo-tee dee mah-reh seafood Wednesday mercoledì mair-koh-leh-dee
i funghi ee foon-ghee mushrooms Thursday giovedì joh-veh-dee
i gamberi ee gam-bair-ee shrimp Friday venerdì ven-air-dee
il gelato eel jeh-lah-toh ice cream Saturday sabato sah-bah-toh
l’insalata leen-sah-lah-tah salad Sunday domenica doh-meh-nee-kah
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Eyewitness Travel LAYERS PRINTED:
Phrase book template “UK” LAYER
(Source v1)
Date 14th August 2012
Size 125mm x 217mm