Page 177 - (DK Eyewitness) Travel Guide - Milan & The Lakes
P. 177

WHERE   T O  EA T  AND  DRINK      175























       A selection of wines at Joia, an upmarket vegetarian restaurant
       dishes. The veal cutlet is served   scallops with wasabi and black   with staples such as ossobuco
       pink and the white truffles and   cod with miso. Located inside    and Vitello tonnato (veal with
       tiramisu are a big draw.  the Armani store.  tuna cream sauce) on the menu.
       I Sapori del Mare   €€€                  CANNOBIO:
       Fish & Seafood   Map 4 F5               Osteria Vino Divino   €€
       Via Carlo Goldoni 58, 20129  Lake Maggiore  Modern Italian
       Tel 02 71 36 69   Closed Mon &          Strada della Valle Cannobina 1, 28822
       Sun lunch           ARONA: Del Barcaiolo   €€  Tel 0323 719 19   Closed lunch
       Murals of sea scenes and an   Italian   A bright osteria created in an
       aquarium provide the backdrop   Piazza del Popolo 23, 28041  old stable block, excels in classic
       to those dining at this fish and   Tel 0322 24 33 88 Closed Wed lunch  dishes with a modern twist.
       seafood restaurant. Try one of    Housed in a centuries-old palazzo   Try deer teamed with a berry
       the three favourites: clam   complete with wooden beams,   omelette or veal with pistachio
       chowder, Catalan prawn risotto   this place focuses on Piedmontese  cream. Good cheeses and wines.
       or Sardinian monkfish.  cuisine. The chargrilled fish and
                           meat is complemented by the   CANNOBIO: Porto
       Il Teatro       €€€  home-made pasta.   Vecchio          €€€
       Gourmet      Map 4 D5                   Gourmet
       Four Seasons Hotel, Via Gesu 6-8, 20121  ARONA: Taverna del Pittore  €€  Hotel Cannobio, Piazza Vittorio
       Tel 02 770 88       Gourmet             Emanuele III 6, 28822
       Elegant restaurant, complete   Piazza del Popolo 39, 28041  Tel 0323 73 96 39   Closed Tue
       with crisp linens and sparkling   Tel 0322 24 33 66   Closed Mon  The rattan chairs and lamps give
       glassware, that excels in Milanese   Winning combination of simple   this little restaurant a chic feel.
       gastro dishes. Veal with black   Tuscan dishes and elaborate   The terrace overlooks the lake.
       truffles is a special. Sunday   gourmet-style cuisine, especially   À la carte menu with ex cellent
       brunch is also served.  fish, at this lakeside eatery.   fish and seafood dishes.
                           Located in Arona’s main square.
       Joia            €€€                      LAVENO: Il Porticciolo   €€€
       Vegetarian   Map 4 E3  ARONA: La Vecchia Arona   €€  Modern Italian
       Via Panfilo Castaldi 18, 20124  Italian   Via Fortino 40, 21014
       Tel 02 29 52 21 24   Closed Sat    Lungolago Marconi 17, 28041  Tel 0332 66 72 57
       lunch; Sun          Tel 0322 24 24 69   Closed Fri  Savour foie gras with cream
       Discover this unexpected   Intimate restaurant right on the   kumquats, cannelloni with
       treasure – a gourmet restaurant   lakeside serving home-made   cod, ravioli stuffed with trout
       offering mostly vegetarian dishes,  pâtés and pasta, followed by   or veal with lemongrass among
       includ ing its signature (and   Piedmontese meat and fish   other innovative dishes at this
       obviously meat-free) foie gras.   dishes. Tempting desserts.  seriously stylish restaurant.
       Artful plating and a very popular
       tasting menu.       CANNOBIO: Del Lago   €€  LUINO: Gelateria Cagliani   €
                           Italian             Café & Patisserie
       Nobu Armani     €€€  Via Nationale 2, 28822  Via Dante 65, 21016
       Japanese     Map 4 E2  Tel 0323 705 95   Closed Tue &    Tel 0332 53 30 06
       Via Gastone Pisoni 1, 20121  Wed lunch  Bright and welcoming ice cream
       Tel 02 62 31 26 45  Closed Sun lunch  Water almost laps the terrace of   parlour in the heart of Luino,
       Fine Japanese gourmet cuisine   this lakeside restaurant at the Del   popular with locals and visitors.
       prepared by master chef Nobu   Lago hotel. The cuisine remains   Tempts with superb creamy ice
       Matsuhisa. The menu includes   faithful to Lombardy and Piedmont   cream, in dozens of flavours.
                                     For more information on types of restaurants see page 167

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