Page 115 - (DK Eyewitness) Top 10 Travel Guide - New England

Vermont ❮❮ 113

Restaurants

Kitchen Table Bistro
6
PRICE CATEGORIES
For a three course meal for one with half MAP K3 • 1840 W Main St,
a bottle of wine (or equivalent meal), Richmond • 802 434 8686 • Closed L,
taxes and extra charges. Sun & Mon D • $$
This cozy bistro operated by two
$ under $40 $$ $40–$65 $$$ over $65
graduates of the New England
Culinary Institute has a strong
Inn at Shelburne Farms
1 northern-French accent. Try the
Restaurant
maple-smoked pork and braised kale.
MAP J3 • 1611 Harbor Rd, Shelburne
NECI on Main
• 802 985 8498 • Open mid-May– 7
mid-Oct, B and D daily, Sun brunch MAP K3 • 118 Main St,
• $$ Montpelier • 802 223 3188 • Closed
This elegant dining room makes the Mon; open Sat & Sun brunch • $
most of northern Vermont’s short Student chefs at the New England
but high-grade harvest, from early Culinary Institute train here.
lettuces to fall apples.
Hen of the Wood
2
MAP K3 • 92 Stowe St,
Waterbury • 802 244 7300 • Closed L,
Sun–Mon • $$
Plates here embody the essence of
gastronomic Vermont: local meats,
seasonal farm vegetables, foraged
foods, and exquisite cheeses.
Farmhouse Tap & Grill
3 Scallops served at NECI on Main
MAP J3 • 160 Bank St,
Starry Night Café
Burlington • 802 859 0888 8
• Open L & D daily • $$ MAP J3 • 5371 Rte 7,
Gourmet burgers, craft beer, and Ferrisburg • 802 877 6316 • Closed
dinner plates laden with Vermont L, Mon & Tue D • $$
farm produce make Farmhouse a Dining here in a covered bridge or a
local favorite. former cider house is as magical as
the restaurant name. Hearty American
Cafe Provence
4 food is mostly raised or grown locally.
MAP K4 • 111 Center St,
American Flatbread
Brandon • 802 247 9997 • Closed 9
Mon • $$ MAP J4 • 137 Maple St,
The Provençal chef uses Vermont Middlebury • 802 388 3300 • Closed
produce to create authentic country L, Sun–Thu; D, Sun–Mon • $
French food served in This wildly popular eatery churns out
an intimate village bistro. gourmet pizzas and salads made with
organic, Vermont-raised ingredients.
The Mill at Simon
5 The Inn at Weathersfield
Pearce
MAP K5 • 1342 Rte 106,
MAP K5 • 1760 Quechee Main St, 0
Quechee • 802 295 1470 • Closed Perkinsville • 802 263 9217 • Closed
Sun L; open Sun brunch • $$ L, Mon–Wed D • $$
Savor the riverside location, superb Inventive chefs here might pair pork
food, and fine wine. Pearce, a famed loin and scallops with capers, or
glass artist, has a studio on site. pumpkin soup with local blue cheese.
See map on p106
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