Page 122 - (DK Eyewitness) Top 10 Travel Guide - New England

120 ❯❯ New England Area by Area

Pubs and Nightlife

Patrick’s Pub & Eatery
Elm City Brewing
1 7
MAP M5 • 18 Weirs Rd, Gilford
MAP L6 • Colony Mill
Marketplace, 222 West St, Keene Dueling pianos, open mic nights, and
The four-beer sampler offers a Saturday sessions of rotating musical
taste of the ales, porters, and stouts styles create a lively atmosphere
brewed in this 19th-century former at Patrick’s. Pints of Guinness
woolen mill. Cozy booths make it complement the Irish-themed menu.
ideal for conversation. Barley House
Harlow’s Pub
2 8
MAP M5 • 132 N Main St,
MAP L6 • 3 School St,
Concord
Peterborough With a dozen fine imported and
Visit this relaxed venue on Monday locally brewed beers on tap and a
nights for a bluegrass jam; or try wood-paneled pub room, the Barley
weekends, when it might be rock and House feels more like a private club
blues, reggae, or even gypsy jazz. than a public bar.
Strange Brew Tavern
Woodstock Inn Station
3 9
& Brewery
MAP M6 • 88 Market St,
Manchester MAP L4 • 135 Main St, North
This friendly, bustling tavern serves Woodstock
a wide range of local brews along English malts and international hops
with an extensive menu of familiar yield a range of outstanding ales
pub grub. Local bands perform geared for outdoors enthusiasts.
most nights.
The Press Room
4
MAP N6 • 77 Daniel St,
Portsmouth
Still going strong after three
decades, this pub features live jazz
from Sunday to Tuesday. The rest of
the week might bring Celtic music
and sea shanties, blues, soul, folk,
or even poetry.

Flying Goose Brew Pub
5
MAP L5 • 40 Andover Rd,
New London
With a schedule of live music, “the
Goose” lures regulars and travelers
alike for hearty traditional food, Roaring fire at the Woodstock Inn
malty ales made on the premises,
Moat Mountain Smoke
and lively conversation. 0
House & Brewing Co
The Shaskeen
6 MAP M4 • 3378 White Mountain Hwy,
Rte 16, North Conway
MAP M6 • 909 Elm St,
Manchester This ski-country restaurant takes
This atmospheric pub was founded barbecue seriously. The brisket is
by two Irish musicians who put equal Texas dry rub, the pork comes
effort both into the nightly schedule Carolina-style (vinegar doused), and
of traditional Irish music and the ribs come St. Louis-style. Match
classic Irish fare. them all with the caramel brown ale.
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