Page 247 - (DK Eyewitness) Travel Guide - Southwest USA & National Parks
P. 247

WHERE   T O  EA T  AND  DRINK      245


       French cuisine infused with   sets of native culinary traditions.   the exploding craft beer
       Southwestern flavors that is    Alongside the ubiquitous   phenomenon. Visitors need to
       the mainstay of Vincent on   Mexican restaurants and steak-  be 21 to buy alcohol. Be sure
       Camelback (see p250). Las Vegas   houses (many of which feature   to carry your I. D., as it is often
       is also home to some of the    a ranch theme), many of the   requested before you are served.
       most elegant restaurants in the   region’s top-rated restaurants   Utah’s licensing laws, influenced
       country. In the 1990s, several of   focus on native Southwestern   by the Mormon community, are
       the city’s best hotels recruited   recipes, most of which feature   stricter, with liquor stores open
       celebrity chefs. Now, every hotel   fresh, local ingredients such as   for shorter hours and never on a
       has its own cluster of upscale   smoky green chilies or earthy   Sunday. Alcohol is forbidden on
       restaurants with a world-class   home- made tortillas. Attentive   all Native American reservations.
       menu and the involvement    diners will note a heavy emphasis
       of influential names such as   on fiery Mexican spices and
       Hollywood’s Wolfgang Puck,   intricate sauces, many of which   Disabled Facilities
       who is the owner of several   garner national acclaim. Those   Establishments are required
       restaurants on The Strip.  adverse to spice can usually find   to provide wheelchair access
                           something on the menu to suit   and a ground-level rest room
                           their tastes; it is wise to speak   by law, but check with older
       Coffee Houses and Cafés  with the server if you have any   venues in advance.
       Coffee houses are popular   concerns over a particular dish’s
       throughout Southwest resorts   heat quotient.
       and major cities. Along with            Dress Codes
       specialty coffees, they generally       Dining is casual throughout
       serve pastries, bagels, desserts,   Vegetarian  the Southwest. Even in upscale
       and delicatessen fare. Cafés   Southwestern and American   restaurants, there is seldom
       range from simple places serving  cuisine is largely meat based.   a need for a jacket and tie. In
       sandwiches to trendy eateries   Vegetarians may not find much   the land of cowboys, jeans are
       offering local cuisine.  variety outside the larger cities   acceptable almost everywhere.
                           and resorts. Salads can be a   In Las Vegas, however, dressing
                           meal in themselves; they usually   smartly for the classier
       Mexican Food        come with meat and seafood,   restaurants is recommended.
       Mexican restaurants pro liferate   but vegetarian orders are often
       in the region, especially in New   accommodated. Many fast-food
       Mexico and southern Arizona.   chains now serve salads, soups,   Smoking
       They vary from roadside stands   or baked potatoes to cater to   This is banned in the indoor
       and snack bars to upscale restau-  demand from more health-  areas of all restaurants
       rants, where the food is comple-  conscious customer.  in the Southwest, except for
       mented by traditional adobe             those in the Nevada casinos.
       architecture; such places often         Many, however, have outdoor
       have romantic courtyards as well.   Alcohol  smoking sections.
                           Beer, particularly the cervezas
                           imported from Mexico, is the
       Southwestern Cuisine  most popular drink in the   Recommended
       Among North American regions,  region, although most cities   Restaurants
       the Southwest has one of the   now foster a cadre of locally   The restaurants listed on pages
       most clearly defined and beloved   brewed beers that are part of   248–61 have been selected
                                               across a wide price range for
                                               their value, good food, atmo-
                                               sphere, and location. From
                                               authentic, no-frills snack shacks
                                               to pricey temples of gastronomy,
                                               these restaurants run the gamut
                                               across all cuisine types.
                                                 Throughout the listings,
                                               certain venues are highlighted
                                               as DK Choice. These offer an
                                               exceptional feature – a celebrity
                                               chef, historic setting, exquisite
                                               food, stunning location, or an
                                               inviting atmosphere. The
                                               majority of these venues are very
                                               popular, so be sure to in quire
                                               about a reservation or you may
       Colorful Southwestern decor at La Cocina restaurant in Tucson (see p251)  face a lengthy wait for a table.




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