Page 251 - (DK Eyewitness) Travel Guide 2017 - Alaska
P. 251

WHERE   T O  EA T  AND  DRINK      249



                                              either from imported grape
                                              must or from local flowers,
                                              fruits, and other produce –
                                              birch sap, honey, and even
                                              potatoes, onions, and
                                              carrots. In Homer, Bear Creek
                                              Winery produces rhubarb,
                                              blueberry, and raspberry
                                              wines. Anchorage’s Denali
                                              Winery imports grapes to
                                              produce palatable vintages.
                                               Native Foods
                                               Akutaq “Eskimo ice cream” is
       Sampling beer at the Alaskan Brewing Company (see p144) in Juneau  made by the Inuit from seal oil,
                                               whipped berries, and snow.
                                               Caribou, moose, black-tailed
       Vegetables and Fruits                   deer Hunted by Alaska Natives
                          in gardens and canned, made
       Alaska’s main agricultural    into jams and jellies, or baked   in Southeast, Interior, and Arctic
       area, the Matanuska Valley,   into delicious pies.  Alaska, wild game meat is dried,
       produces a wide range of                frozen, or eaten in any meat-
       cold-climate vegetables such   Beer and Wine  based recipe.
       as carrots, squash, zucchini            Dried fish Fish are preserved
       (courgettes), potatoes,   The state has seen a growth    by drying them on large racks.
       kohlrabi, rutabagas (swedes),   of microbreweries in the larger   Smoked fish Fish are smoked
       cauliflower, broccoli, and   towns, where many pubs    in a wood-fired smoker, usually
       turnips. These are usually    and brewhouses will offer a   using alder wood, which adds
       used in stews, baked into   selection of craft ales. Alaska’s   a fine flavor.
       casseroles, or eaten as stand-  largest fully fledged brewery is   Whale This beef-like meat is
       alone dishes after being   the Alaskan Brewing Company   a favored part of the local diet.
       baked, boiled, or mashed. The   in Juneau. Its range of award-  Inupiat villages are allowed to
       climate of Anchorage, the   winning beers include stout,   harvest a quota of whales.
       Kenai Peninsula, and the Mat-  amber, pale ale, and both   Muktuk Whale blubber, the fatty
       Su is also suitable for growing   summer and winter ales, which   layer beneath the outer skin, is
       orchard fruits such as apples   are available all over Alaska, as   chewed raw or soft ened by
       and cherries, although not in   well as in the western states.  boiling or pickling.
       commercial quantities.     Alaska’s climate is too    Berries Historically, berries such
       Rhubarb and a wide variety    cold for growing wine grapes,   as salmonberries, elder berries,
       of berries grow well through   but that does not stop a few   and blueberries were the main
       much of the southern half of   enterprising winemakers   source of sugar in the Native diet.
       the state. Most are cultivated   produc ing refreshing wines,















       Crab legs and claws are   Reindeer sausage pizza is a   Wild blueberry pies are made
       steamed or boiled and served   thick crust pizza spread with   by baking berries with sugar,
       with a variety of sauces. Diners   marinara sauce and cheese,   cornstarch, and lemon juice in
       need a crab-cracker to extract   topped with reindeer sausage,   a pie shell. They are served
       the meat from the shell.  roasted peppers, and onions.  with whipped cream.






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