Page 70 - Entrepreneur - USA (January - February 2020)
P. 70

THE            FRANCHISE










         upswing. The brand’s famous         they become regulars.”               Generation store, he now runs         What’s most interesting
         1980s “Time to make the                Experiences like                  seven Dunkin’ locations with        about Dunkin’ isn’t the degree
         doughnuts” ad campaign, fea-        Baumgartner’s are largely            the new branding.                   to which it’s changed. It’s the
         turing a fictional Fred the          responsible for Dunkin’s deci-                                           degree to which it’s main-
         Baker, was a national hit. Allied   sion to drop Donuts from its         TODAY DUNKIN’ says it’s growing     tained its core values. “Change
         Domecq’s restaurant business        name. Coffee has long been           on the strength of its franchi-     is hard, but not changing is
         would become Dunkin’ Brands         the company’s big sales driver,      sees. Through peer-elected          harder,” says Benson. Consider
         Group and start working             and focusing on the winning          advisory councils, they meet        the fact that Dunkin’ still offers
         toward a second IPO.                product has proven success-          regularly with corporate leaders    the original coffee blend it first
            So that’s what Baumgartner       ful. In 2018 Dunkin’ invested        at the local, regional, and         brewed seven decades ago.
         was walking into when he            $100 million to reinvigorate         national level. That’s where the    The iconic Dunkin’ font is the
         opened his Chattanooga loca-        and expand its espresso plat-        good ideas are born, says           same as it was in the 1970s,
         tion in 2009, confusing locals      form and install the new iced-       Benson. And the meetings            and the “America runs on
         with all those doughnuts.           beverage tap systems. In Q1          prove critical to mobilizing the    Dunkin’” slogan has been
            Then Dunkin’ really started      2019, the upgrades culminated        large network in support of big     in play for 14 years. When
         making moves. In 2009, it           with 5.5 percent system-wide         brand initiatives.                  Dunkin’ decided to phase out
         brought in former Blockbuster       sales growth and the company’s         In return, franchisees ben-       its environmentally unfriendly
         and Papa John’s leader Nigel        largest quarterly same-store         efit from nearly universal           foam cups, it undertook 10
         Travis as CEO—and for the           sales increase in four years.        brand recognition, powerhouse       years—10 years!—of weekly
         next nine years, he’d grow             Opinions about the name           marketing support, and flex-         meetings, testing, and focus
         company revenue by 60 per-          change weren’t all positive. As      ible build-out options. In the      groups to settle on a more sus-
         cent and add 6,000 stores. He       one Wall Street Journal head-        spirit of Rosenberg’s dough-        tainable paper alternative.
         also took the company public        line lamented, “Dunkin’ Fans         nut truck, Dunkin’ stores today       The trick the company has
         again, in 2011. Then in 2018,       Say Losing the ‘Donut’ Leaves        can be located inside gas sta-      pulled off is to be at once old
         former McDonald’s executive         a Hole.” But it certainly got a      tions, airports, hospitals, and     and new, to give its custom-
         David Hoffmann took over as         lot of attention, and signaled       supermarkets. In addition to        ers something fresh without
         CEO and quickly announced a         its bigger ambitions. “There         the strip-mall and stand-alone      betraying its founding princi-
         three-year strategic plan called    were millions and millions of        stores (with and without drive-     ples or significantly upending
         Blueprint for Growth. It laid       impressions [on social media],”      throughs), you can find Dunkin’      the daily ritual that brings them
         out an aggressive pledge to add     says Benson, the Dunkin’ senior      inside Walmarts, and some still     through the door.
         more than 200 new U.S. loca-        VP. “In every possible venue         cohabitate with sibling brand         “We’re talking about coffee
         tions annually through 2021.        and media outlet, there was an       Baskin-Robbins.                     and doughnuts,” says Benson.
         Long-term, it plans to grow         opinion being bantered around          “How many opportuni-              “These are the highlights in
         to 18,000 stores—mostly out-        about it.”                           ties are there where you can        people’s busy days. So we’re
         side the Northeast, where the          But sales spoke louder than       get involved in a 70-year-old       being very true to that legacy,
         brand has long dominated.           anything else. Espresso became       brand that has 10,000 stores        retaining all the goodness and
            The company soon upgraded        Dunkin’s fastest-growing prod-       in the United States and            richness that’s been earned one
         its app, called DD Perks, to        uct category, and the company        more space to develop?” says        cup of coffee or one doughnut
         allow its 12 million subscrib-      credits it for a year of growth      Baumgartner. “And they’re           at a time.”
         ers to order ahead. It also pre-    that, through Q3, saw 135 stores     going to give you the support
         sented a vision for what it called   open and same-store sales grow      and the field staff to help you      Maggie Ginsberg is a writer
         a Next Generation redesign,         by an average of 1.9 percent.        be successful.”                     based in Madison, Wisc.
         which would give stores a mod-         Baumgartner now owns
         ern look, a cold-beverage bar,      and operates 41 stores in
         and quick-grab deli cases for       Tennessee, Georgia, and
         on-the-go customers.                Alabama, with plans to dou-                         The trick the company
            Through all this, franchi-       ble his footprint by the end            →         has pulled off is to be at
         sees like Baumgartner saw           of 2023. Custom spins on the
         their customers change. People      Dunkin’ slogan—Knoxville                          once old and new, to
         once thought he ran a dough-        runs on Dunkin’, Birmingham          give its customers something
         nut shop but started to see it as   runs on Dunkin’, and so on—
         their morning coffee destina-       have helped secure local fol-        fresh without significantly
         tion. “Now it’s almost flipped.      lowings in every new market.         upending the daily ritual that
         All you have to do is get [the      After building the compa-
         coffee] in people’s hands, and      ny’s first freestanding Next          brings them through the door.



         68  /  ENTREPRENEUR.COM  /  January-February 2020
   65   66   67   68   69   70   71   72   73   74   75