Page 189 - (DK Eyewitness) Travel Guide - Krakow
P. 189

WHERE   T O  EA T  AND  DRINK   187


                                               juices. In some restaurants you
                                               can create your own salad from
                                               a selection of ingredients.

                                               Recommended
                                               Restaurants
                                               The restaurants listed on pages
                                               192–5 have been selected
                                               across a wide price range to
                                               give a cross-section of the most
                                               noteworthy places to eat in
                                               Krakow. Whether located in
                                               the lively main Market Square,
                                               the medieval brick cellars
                                               of the Old Quarter and Okół
                                               or the former Jewish quarter of
                                               Kazimierz, each offers excellent
                                               food in great surroundings.
       Pimiento Argentino, with decor in the style of an Argentinian hacienda (see p193)  The restaurants and cafés in
                                               this guide cover an array of
       Kazimierz are open till 1 or 2am.   cheese, sauerkraut or fruit,   possibilities in terms of cuisine,
       Several vodka-and-herring   are very popular, as are all   location and atmosphere.
       bars in the Old Quarter stay   kinds of savoury pancakes,   They include traditional Polish
       open round the clock. Plenty   omelettes and knedle (potato   canteens, trendy restaurants
       of street-food outlets keep   dumplings). A choice of many   serving modern Polish delicacies,
       going beyond midnight, and   colourful and tasty salads is   pizzerias, designer bistros, fish
       it is usually possible to pick up   available in all restaurants.   and seafood eateries, characterful
       a pizza slice or a zapiekanka in   Beetroot, carrots, cabbage,   cafés and fine dining options. The
       the Old Quarter or in Kazimierz   cauliflower, celeriac and leeks   city also has a number of vege-
       well into the early hours.   are traditional Polish favourites.   tarian and vegan restaurants.
                           Broccoli, aubergines, celery,   The DK Choice category
                           endives and courgettes have   draws attention to the very
       Prices and Tips
                           also been introduced to Polish   best Krakow restaurants. These
       The price of food in Krakow’s   cuisine. Vegetarian food is   have one or more exceptional
       restaurants is below the   available not only from most   features, such as superb local
       European average. A three-  ethnic restaurants, but also   specialities, excellent value
       course meal without alcohol   from salad bars, which are very   for money, sensational food, a
       will cost about 100zł per   popular and also serve freshly   remarkable or unusual location,
       person in all but the most   pressed fruit and vegetable   or a distinctive atmosphere.
       expensive places. However,
       drinking alcohol with your
       meal will add a substantial
       amount to your bill.
        Credit cards are becoming
       ever more popular and should
       be readily accepted by all the
       larger restaurants and those
       located on the main tourist
       trail. Signs on windows or
       doors indicate which cards are
       accepted by the establishment.
        All over Poland a customary
       tip amounts to about 10 per
       cent of the bill.

       Vegetarian Food
       The majority of restaurants
       in Krakow serve at least a
       handful of vegetarian dishes.
       Traditional local specialities,
       such as pierogi (dumplings)
       filled with wild mushrooms,   The elegant dining area at Copernicus (see p192)
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