Page 442 - (DK Eyewitness) Travel Guide - Rome
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440      PHR ASE  BOOK

       closed for the   chiuso per la   kee-oo-zoh pair lah  meat   la carne   la kar-neh
        public holiday    festa    fess-tah  milk   il latte   eel laht-teh
                                     mineral water   l’acqua minerale   lah-kwah mee-nair-
       Staying in a Hotel             carbonated/still    gasata/naturale     ah-leh gah-zah-tah/
       Do you have any   Avete camere libere?  ah-veh-teh kah-         nah-too-rah-leh
        vacant rooms?       mair-eh lee-bair-eh?  mushrooms   i funghi   ee foon-gee
       double room   una camera doppia   oona kah-mair-ah  oil   l’olio   loll-yoh
                           doh-pee-ah  olive   l’oliva   loh-lee-vah
       with double bed   con letto   kon let-toh mah-tree-  onion   la cipolla   lah chee-poll-ah
                matrimoniale     moh-nee-ah-leh  orange   l’arancia   lah-ran-chah
       twin room   una camera   oona kah-mair-ah  orange/lemon   succo d’arancia/   soo-koh
                con due letti    kon doo-eh let-tee   juice    di limone    dah-ran-chah/
       single room   una camera   oona kah-mair-ah         dee lee-moh-neh
                singola    sing-goh-lah  peach   la pesca   lah pess-kah
       room with a   una camera   oona kah-mair-ah  pepper   il pepe   eel peh-peh
        bathtub, shower  con bagno,    kon ban-yoh,   pork   carne di maiale   kar-neh dee
                con doccia     kon dot-chah               mah-yah-leh
       bellhop   il facchino   eel fah-kee-noh  potatoes   le patate   leh pah-tah-teh
       key     la chiave   lah kee-ah-veh  rice   il riso   eel ree-zoh
       I have a   Ho fatto una   oh fat-toh oona preh-  roast   arrosto   ar-ross-toh
        reservation.     prenotazione.     noh-tah-tsee-oh-neh  roll   il panino   eel pah-nee-noh
                                     salad    l’insalata   leen-sah-lah-tah
       Eating Out                    salt     il sale    eel sah-leh
                                              la salsiccia
                                                         lah sal-see-chah
                                     sausage
       Do you have    Avete un tavolo    ah-veh-teh oon  seafood   frutti di mare   froo-tee dee mah-reh
        a table for …?    per … ?    tah-voh-loh pair …?  shrimp   i gamberi   ee gam-bair-ee
       I’d like to   Vorrei riservare   vor-ray ree-sair-vah-  soup   la zuppa,    lah tsoo-pah,
        reserve a table.     un tavolo.     reh oon tah-voh-loh      la minestra     lah mee-ness-trah
       breakfast   colazione   koh-lah-tsee-oh-neh  steak   la bistecca   lah bee-stek-kah
       lunch   pranzo     pran-tsoh  strawberries   le fragole   leh frah-goh-leh
       dinner   cena      cheh-nah   sugar    lo zucchero   loh zoo-kair-oh
       The check,    Il conto, per   eel kon-toh pair   tea   il tè   eel teh
        please.     favore.     fah-vor-eh  herbal tea   la tisana   lah tee-zah-nah
       I am a vegetarian.  Sono vegetariano/a.  soh-noh veh-jeh-tar   tomato   il pomodoro   eel poh-moh-dor-oh
                           ee-ah-noh/nah  tuna   il tonno   eel ton-noh
       waitress   cameriera   kah-mair-ee-air-ah  veal   il vitello   eel vee-tell-oh
       waiter   cameriere   kah-mair-ee-air-eh  vegetables   i legumi   ee leh-goo-mee
       fixed price   il menù a   eel meh-noo ah  vinegar   l’aceto   lah-cheh-toh
        menu    prezzo fisso   pret-soh fee-soh  water   l’acqua   lah-kwah
       dish of the day   piatto del giorno   pee-ah-toh dell jor-no  red wine   vino rosso   vee-noh ross-oh
       appetizer   antipasto   an-tee-pass-toh  white wine   vino bianco   vee-noh bee-ang-koh
       first course   il primo   eel pree-moh  zucchini   gli zucchini   lyee dzoo-kee-nee
       main course   il secondo   eel seh-kon-doh
       vegetables   il contorno   eel kon-tor-noh  Numbers
       dessert   il dolce   eel doll-cheh  1   uno       oo-noh
       cover charge   il coperto   eel koh-pair-toh  2   due   doo-eh
       wine list   la lista dei   lah lee-stah day   3   tre   treh
                vini       vee-nee   4        quattro    kwat-roh
       rare    al sangue   al sang-gweh  5    cinque     ching-kweh
       medium   a puntino   a poon-tee-noh  6   sei      say-ee
       well done   ben cotto   ben kot-toh  7   sette    set-teh
       glass   il bicchiere   eel bee-kee-air-eh  8   otto   ot-toh
       bottle   la bottiglia   lah bot-teel-yah  9   nove   noh-veh
       knife   il coltello   eel kol-tell-oh  10   dieci   dee-eh-chee
       fork    la forchetta   lah for-ket-tah  11   undici   oon-dee-chee
       spoon   il cucchiaio   eel koo-kee-eye-oh  12   dodici   doh-dee-chee
                                     13       tredici    treh-dee-chee
       Menu Decoder                  14       quattordici   kwat-tor-dee-chee
       apple   la mela    lah meh-lah  15     quindici   kwin-dee-chee
       artichoke   il carciofo   eel kar-choff-oh  16   sedici   say-dee-chee
       baked   al forno   al for-noh  17      diciassette   dee-chah-set-teh
       beans   i fagioli   ee fah-joh-lee  18   diciotto   dee-chot-toh
       beef    il manzo   eel man-tsoh  19    diciannove   dee-chah-noh-veh
       beer    la birra   lah beer-rah  20    venti      ven-tee
       boiled   lesso     less-oh    30       trenta     tren-tah
       bread   il pane    eel pah-neh  40     quaranta   kwah-ran-tah
       broth   il brodo   eel broh-doh  50    cinquanta   ching-kwan-tah
       butter   il burro   eel boor-oh  60    sessanta   sess-an-tah
       cake    la torta   lah tor-tah  70     settanta   set-tan-tah
       cheese   il formaggio   eel for-mad-joh  80   ottanta   ot-tan-tah
       chicken   il pollo   eel poll-oh  90   novanta    noh-van-tah
       clams   le vongole   leh von-goh-leh  100   cento   chen-toh
       coffee   il caffè   eel kah-feh  1,000   mille    mee-leh
       dry     secco      sek-koh    2,000    duemila    doo-eh mee-lah
       duck    l’anatra   lah-nah-trah  5,000   cinquemila   ching-kweh mee-lah
       egg     l’uovo     loo-oh-voh  1,000,000   un milione   oon meel-yoh-neh
       eggplant   la melanzana   lah meh-lan-tsah-
                           nah       Time
       fish    il pesce   eel pesh-eh  one minute   un minuto   oon mee-noo-toh
       French fries   patatine fritte   pah-tah-teen-eh  one hour   un’ora   oon or-ah
                           free-teh  a half hour   mezz’ora   medz-or-ah
       fresh fruit   frutta fresca   froo-tah fress-kah  a day   un giorno   oon jor-noh
       garlic   l’aglio   lahl-yoh   a week   una settimana   oona set-tee-mah-nah
       grapes   l’uva     loo-vah    Monday   lunedì     loo-neh-dee
       grilled   alla griglia   ah-lah greel-yah  Tuesday   martedì   mar-teh-dee
       ham     il prosciutto   eel pro-shoo-toh  Wednesday   mercoledì   mair-koh-leh-dee
        cooked/cured    cotto/crudo    kot-toh/kroo-doh  Thursday   giovedì   joh-veh-dee
       ice cream   il gelato   eel jel-lah-toh  Friday   venerdì   ven-air-dee
       lamb    l’abbacchio   lah-back-kee-oh  Saturday   sabato   sah-bah-toh
       lobster   l’aragosta   lah-rah-goss-tah  Sunday   domenica   doh-meh-nee-kah
   US_439-440_EW_Rome_US.indd   440                          15/03/17   4:23 pm
                     LAYERS PRINTED::
  Eyewitness Travel  LAYERS PRINTED
  Eyewitness Travel
  Acknowledgements template V1
  Phrase book template V2  “UK” LAYER
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  Date 12th July 2005
  Date
  Size 125mm x 217mm 9th December 2005
  Size 125mm x 217mm
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