Page 442 - (DK Eyewitness) Travel Guide - Rome
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closed for the chiuso per la kee-oo-zoh pair lah meat la carne la kar-neh
public holiday festa fess-tah milk il latte eel laht-teh
mineral water l’acqua minerale lah-kwah mee-nair-
Staying in a Hotel carbonated/still gasata/naturale ah-leh gah-zah-tah/
Do you have any Avete camere libere? ah-veh-teh kah- nah-too-rah-leh
vacant rooms? mair-eh lee-bair-eh? mushrooms i funghi ee foon-gee
double room una camera doppia oona kah-mair-ah oil l’olio loll-yoh
doh-pee-ah olive l’oliva loh-lee-vah
with double bed con letto kon let-toh mah-tree- onion la cipolla lah chee-poll-ah
matrimoniale moh-nee-ah-leh orange l’arancia lah-ran-chah
twin room una camera oona kah-mair-ah orange/lemon succo d’arancia/ soo-koh
con due letti kon doo-eh let-tee juice di limone dah-ran-chah/
single room una camera oona kah-mair-ah dee lee-moh-neh
singola sing-goh-lah peach la pesca lah pess-kah
room with a una camera oona kah-mair-ah pepper il pepe eel peh-peh
bathtub, shower con bagno, kon ban-yoh, pork carne di maiale kar-neh dee
con doccia kon dot-chah mah-yah-leh
bellhop il facchino eel fah-kee-noh potatoes le patate leh pah-tah-teh
key la chiave lah kee-ah-veh rice il riso eel ree-zoh
I have a Ho fatto una oh fat-toh oona preh- roast arrosto ar-ross-toh
reservation. prenotazione. noh-tah-tsee-oh-neh roll il panino eel pah-nee-noh
salad l’insalata leen-sah-lah-tah
Eating Out salt il sale eel sah-leh
la salsiccia
lah sal-see-chah
sausage
Do you have Avete un tavolo ah-veh-teh oon seafood frutti di mare froo-tee dee mah-reh
a table for …? per … ? tah-voh-loh pair …? shrimp i gamberi ee gam-bair-ee
I’d like to Vorrei riservare vor-ray ree-sair-vah- soup la zuppa, lah tsoo-pah,
reserve a table. un tavolo. reh oon tah-voh-loh la minestra lah mee-ness-trah
breakfast colazione koh-lah-tsee-oh-neh steak la bistecca lah bee-stek-kah
lunch pranzo pran-tsoh strawberries le fragole leh frah-goh-leh
dinner cena cheh-nah sugar lo zucchero loh zoo-kair-oh
The check, Il conto, per eel kon-toh pair tea il tè eel teh
please. favore. fah-vor-eh herbal tea la tisana lah tee-zah-nah
I am a vegetarian. Sono vegetariano/a. soh-noh veh-jeh-tar tomato il pomodoro eel poh-moh-dor-oh
ee-ah-noh/nah tuna il tonno eel ton-noh
waitress cameriera kah-mair-ee-air-ah veal il vitello eel vee-tell-oh
waiter cameriere kah-mair-ee-air-eh vegetables i legumi ee leh-goo-mee
fixed price il menù a eel meh-noo ah vinegar l’aceto lah-cheh-toh
menu prezzo fisso pret-soh fee-soh water l’acqua lah-kwah
dish of the day piatto del giorno pee-ah-toh dell jor-no red wine vino rosso vee-noh ross-oh
appetizer antipasto an-tee-pass-toh white wine vino bianco vee-noh bee-ang-koh
first course il primo eel pree-moh zucchini gli zucchini lyee dzoo-kee-nee
main course il secondo eel seh-kon-doh
vegetables il contorno eel kon-tor-noh Numbers
dessert il dolce eel doll-cheh 1 uno oo-noh
cover charge il coperto eel koh-pair-toh 2 due doo-eh
wine list la lista dei lah lee-stah day 3 tre treh
vini vee-nee 4 quattro kwat-roh
rare al sangue al sang-gweh 5 cinque ching-kweh
medium a puntino a poon-tee-noh 6 sei say-ee
well done ben cotto ben kot-toh 7 sette set-teh
glass il bicchiere eel bee-kee-air-eh 8 otto ot-toh
bottle la bottiglia lah bot-teel-yah 9 nove noh-veh
knife il coltello eel kol-tell-oh 10 dieci dee-eh-chee
fork la forchetta lah for-ket-tah 11 undici oon-dee-chee
spoon il cucchiaio eel koo-kee-eye-oh 12 dodici doh-dee-chee
13 tredici treh-dee-chee
Menu Decoder 14 quattordici kwat-tor-dee-chee
apple la mela lah meh-lah 15 quindici kwin-dee-chee
artichoke il carciofo eel kar-choff-oh 16 sedici say-dee-chee
baked al forno al for-noh 17 diciassette dee-chah-set-teh
beans i fagioli ee fah-joh-lee 18 diciotto dee-chot-toh
beef il manzo eel man-tsoh 19 diciannove dee-chah-noh-veh
beer la birra lah beer-rah 20 venti ven-tee
boiled lesso less-oh 30 trenta tren-tah
bread il pane eel pah-neh 40 quaranta kwah-ran-tah
broth il brodo eel broh-doh 50 cinquanta ching-kwan-tah
butter il burro eel boor-oh 60 sessanta sess-an-tah
cake la torta lah tor-tah 70 settanta set-tan-tah
cheese il formaggio eel for-mad-joh 80 ottanta ot-tan-tah
chicken il pollo eel poll-oh 90 novanta noh-van-tah
clams le vongole leh von-goh-leh 100 cento chen-toh
coffee il caffè eel kah-feh 1,000 mille mee-leh
dry secco sek-koh 2,000 duemila doo-eh mee-lah
duck l’anatra lah-nah-trah 5,000 cinquemila ching-kweh mee-lah
egg l’uovo loo-oh-voh 1,000,000 un milione oon meel-yoh-neh
eggplant la melanzana lah meh-lan-tsah-
nah Time
fish il pesce eel pesh-eh one minute un minuto oon mee-noo-toh
French fries patatine fritte pah-tah-teen-eh one hour un’ora oon or-ah
free-teh a half hour mezz’ora medz-or-ah
fresh fruit frutta fresca froo-tah fress-kah a day un giorno oon jor-noh
garlic l’aglio lahl-yoh a week una settimana oona set-tee-mah-nah
grapes l’uva loo-vah Monday lunedì loo-neh-dee
grilled alla griglia ah-lah greel-yah Tuesday martedì mar-teh-dee
ham il prosciutto eel pro-shoo-toh Wednesday mercoledì mair-koh-leh-dee
cooked/cured cotto/crudo kot-toh/kroo-doh Thursday giovedì joh-veh-dee
ice cream il gelato eel jel-lah-toh Friday venerdì ven-air-dee
lamb l’abbacchio lah-back-kee-oh Saturday sabato sah-bah-toh
lobster l’aragosta lah-rah-goss-tah Sunday domenica doh-meh-nee-kah
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LAYERS PRINTED::
Eyewitness Travel LAYERS PRINTED
Eyewitness Travel
Acknowledgements template V1
Phrase book template V2 “UK” LAYER
(OpenType)
Date 12th July 2005
Date
Size 125mm x 217mm 9th December 2005
Size 125mm x 217mm

