Page 302 - (DK Eyewitness) Travel Guide - Sweden

300  TR A VELLERS ’ NEEDS

DK Choice
BOGEN:
Värdshuset Tvällen 
Traditional Swedish
Tvällen, Bogen, 670 35
Gunnarskog
Tel 0570-77 30 24 Closed Mon &
Tue
This back-of-beyond rustic inn
by a lake in a deep forest is well
worth the trek. On the menu
is traditional Swedish home-
cooking, especially game
dishes – moose, reindeer, wild
boar – accompanied by wild
mushrooms or fresh berries.
A lovely treat for the palate. The snow-covered ornate gate marking the entrance to Östersund’s Take Mikado
SÄLEN: Gammelgården  dishes made with locally sourced
FALUN: Kopparhatten Traditional Swedish seasonal and organic produce.
Café & Kök  Sälfjället 1, 780 67
Bistro Tel 0280-877 00 HIGH COAST: Fiskarfänget 
Stigaregatan 2–4, 791 60 This ski lodge with cosy, intimate Seafood
Tel 023-191 69 surroundings and open fires Norrfällsviken 870 31, Mjällom
Guests can choose from an à la serves an à la carte menu of Tel 0613-211 42
carte menu and set lunchtime traditional Swedish fare. It also At Fiskarfänget, diners can
meals at this Falun favourite. has a “waffle cottage” that uses choose from a wide selection of
Coffee and cake are served a 100-year-old waffle recipe. seafood and fish. The à la carte
all day. menu features everything from
TÖCKFORS: Waterside fried herring to smoked salmon
KARLSTAD: Blå Kök & Bar  Restaurant  and prawns.
Modern Swedish Mediterranean
Kungsgatan 14, 652 24 Bögatan 1, 670 10 ÖSTERSUND: Innefickan
Tel 054-10 18 15 Closed Sun Tel 0573-299 99 Closed Mon; Restaurant & bar 
A trendy restaurant, Blå Kök & mid-Dec–mid-Feb Fine Dining
Bar serves fine Swedish cuisine The Waterside enjoys a scenic Postgränd 11, 830 31
with plenty of creative touches. location along the Dalsland Canal. Tel 063-12 90 99 Closed Sun & Mon
There are daily lunchtime and There’s a lunch menu and à la Centrally located, the restaurant
dinner specials. carte options in the evening. serves fresh local produce and
unusual combinations. Try the
KRISTINEHAMN: fillet of venison with a wild
Mastmagasinet  mushroom sauce.
Modern Swedish Southern Norrland
Södra Hamngatan 5, 681 31 DK Choice
Tel 0550-803 40 Closed Sun ÅRE: Villa Tottebo 
Housed in an old wooden Modern Swedish ÖSTERSUND:
warehouse on Lake Vänern, Parkvägen 1, 830 13 Take Mikado 
painted a traditional red. There Tel 0647-506 20 Japanese
is plenty of variety on the menu, This traditional hunting lodge Infanterigatan 12, 831 32
including burgers, salads and dating from 1897 serves rustic Tel 063-209 08
fish dishes. dishes with a modern twist. Try Closed Sun & Mon
the local cheeses, Swedish air- Possibly the finest Japanese
ÖREBRO: Slottskällaren  dried ham and game meatballs. restaurant in Sweden, Take
Fine Dining Mikado tempts with traditional
Drottninggatan 1, 701 45 BJÄSTA: Näske Krog  cuisine prepared by head chef
Tel 019-15 69 60 Closed Sun; Traditional Swedish Tsukasa Takeuchi. There is fresh
Mon evening Norum, 893 91 tofu, shabu-shabu, sashimi,
Set in a rustic cellar dating back Tel 0660-22 82 38 tempura and miso soups on
to the 1300s, Slottskällaren offers Restaurant and café on the the menu. Dishes and tables
an extensive à la carte menu. In picturesque High Coast. Along need to be booked three days
summer, diners can eat on the with the traditional fare there in advance.
outdoor terrace overlooking the are some international dishes
river and the Örebro Castle. on the menu too.
STORLIEN: Restaurang
RÄTTVIK: Bruntegården  GÄVLE: Restaurang Flamman 
Traditional Swedish Matildas  Modern Swedish
Vålsvedsvägen 51, 795 35 Fine Dining Vintergatan 46, 830 19
Tel 0248-79 87 70 Closed Sun Timmermansgatan 23, 802 52 Tel 0647-700 10 Closed Mon, Tue,
A charming, rustic restaurant, Tel 026-62 53 49 Closed Sun & Mon Thu; Wed in winter
Bruntegården serves the freshest Family-run restaurant offering Housed in a wooden building
local and seasonal produce. Try fresh food of a high quality. A dating from the 1930s. The varied
the Arctic char and herring. classic Swedish menu includes menu ranges from modern
Key to Price Guide see page 294
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