Page 73 - People (February 2020)
P. 73
food
quick
tip!
If you can’t cook
the cauliflower soon
after buying, remove
any cling wrap (which can
speed up rot) and place
it in a plastic bag
with a dry paper towel
to absorb moisture.
It will stay fresh
up to 7 days.
P
L
ANTHONY A APE
Roasted Mexican
Cauliflower Bites cut into florets black pepper, cayenne and remaining
2 Tbsp. olive oil 1 ⁄ 2 teaspoons salt and ⁄ 2 teaspoon chili
1
1
The executive chef of Fuego y Mar 1 tsp. garlic powder powder in a small bowl. Sprinkle over
restaurant inside the new 1 tsp. ground cumin cauliflower, and toss until evenly
Ritz-Carlton South Beach shares 1 1 ⁄ 2 tsp. black pepper coated. Spread mixture in a single layer.
INSET: COURTESY THE RITZ-CARLTON, SOUTH BEACH FOOD STYLIST: MARGARET MONROE DICKEY; PROP STYLIST: KAY CLARKE; 1 cup sour cream 1. Preheat oven to 400°. Stir together tender-crisp, turning once halfway
a recipe inspired by the flavors
⁄ 4 tsp. cayenne pepper
3. Roast in preheated oven until
of Mexican street corn
cauliflower is slightly charred and
through baking, about 25 minutes.
sour cream, cilantro, ⁄ 2 teaspoon of the
1
⁄ 4 cup chopped fresh cilantro
salt and ⁄ 4 teaspoon of the chipotle
4. Spread sour cream mixture on
1
1
plus more for garnish
a large platter; top with cauliflower,
chili powder in a bowl. Cover and chill
until ready to serve.
2 tsp. kosher salt, divided
and sprinkle with cilantro.
Serves: 8
2. Toss together cauliflower florets and
⁄ 4 tsp. chipotle chili powder,
3
olive oil on a large rimmed baking sheet.
divided
Active time: 30 minutes
(2 ⁄ 4-lb.) head cauliflower,
1
1
v i s i t P E O P L E . C O M / F O O D
Photograph by CAITLIN BENSEL F o r m o r e Stir together garlic powder, cumin, Total time: 30 minutes February 17, 2020 77
r e c i p e s ,
c e l e b r i t y
