Page 223 - Portuguese Dictionary Phrasebook (The Rough Guide)

escalope de carneiro [di
with filling made from egg
karnayroo] mutton escalope
whites, sugar and cinammon
escalope de porco [pohrkoo] farófias [farof-yash] cream puff
pork escalope farturas [fartoorash] long thin
escalope panado [panadoo] fritters Menu Reader: Food
breaded escalope fatia [fatee-a] slice
espadarte [shpadart] scabbard fatias recheadas [fatee-ash rish-
fish yadash] slices of bread with
espaguete à bolonhesa fried minced meat
[shpageht a booloon-yayza] favas [favash] broad beans
spaghetti bolognese febras de porco [faybraJ di
espargos [shpargoosh] pohrkoo] thin slices of pork
asparagus feijão [fayJowng] beans
esparregado [shparrigadoo] stew feijoada [fayJwada] bean and
made from chopped green meat stew
vegetables feijões [fayJoyngsh] beans
especiaria [shpis-yaree-a] spice feijões verdes [vayrdish] French
espetada de leitão [shpitada di beans
laytowng] sucking pig kebab fiambre [f-yambr] ham
espetada de rins [reensh] fiambre caramelizado
kidney kebab [karamileezadoo] glazed ham
espetada de vitela [vitehla] veal fígado [feegadoo] liver
kebab figos [feegoosh] figs
espetada mista [meeshta] figos moscatel [mooshkatehl]
mixed kebab moscatel figs
espinafre [shpinafr] spinach figos secos [saykoosh] dried
espinafres gratinados figs
[shpinafrish gratinadoosh] spinach filete [feeleht] fillet
with cheese sauce browned filete de bife com foie gras [di
under the grill beef kong fwa gra] beef fillet
espinafres salteados [salt- with foie gras
yadoosh] spinach sautéed in filhozes [feel-yozish] sugary
butter buns
estragão [shtragowng] folhado de carne [fool-yadoo di
tarragon karn] meat in pastry
estufado [shtoofadoo] stewed folhado de salsicha [salseesha]
sausage roll
faisão [fīzowng] pheasant fondue de carne [fondoo di karn]
farinha [fareen-ya] flour meat fondue
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