Page 27 - (DK Eyewitness) Travel Guide - South Africa
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A  POR TR AIT  OF  SOUTH  AFRIC A      25



       gatherer inhabitants of the Cape were
       joined, about 1,000 years ago, by
       migrating Bantu-speakers from the
       north. In the 17th century, European
       settlers appeared – first the Dutch,
       then the British and French – with their
       slaves from Indonesia, Madagascar,
       and India. Later followed inden tured
       labourers from India. Settlers and
       slaves alike brought with them their
       culinary traditions, and if there is a
       national cuisine it is Cape Malay:
       mild lamb and fish curries sweetened
       with spiced fruit. Although seafood is
       relished, South Africans are really a meat-
       loving nation. The outdoor braai (barbe-
       cue) is popular all around the globe, but
       no one does it quite like South Africans,
       with fiercely guarded secret recipes, and  Feast day preparations in a Cape Town mosque
       competitions for the best boerewors (a
       type of sausage) and potjiekos (a tasty   groups. Islam is strongly represented in
       stew prepared in a three-legged cast    the Western Cape, while Buddhists
       iron pot).                           and Hindus are mainly found
        Religion crosses many of the cultural   in Durban. Traditional African
       and social divides, and the post-     religion is still practised in
       apartheid constitution protects        the rural areas, where the
       freedom of religion. Every-             community is the most
       one is free to follow                   important part of some-
       whatever faith they want                one’s life. Ancestor-worship
       to, or not to follow one at   Penny whistler  is part of every major
       all. The African independent         event, such as weddings, births
       churches have a large following, while    and deaths, and in some ethnic African
       the Dutch Reformed, Roman Catholic,   cultures, such as the Zulu, there are
       Presbyterian, and Anglican churches   spiritual leaders or sangomas who are
       attract worship pers from all pop ulation   responsible for healing and “divining”.

                                            Culture and Sport
                                            An awareness of African identity
                                            is the essence of cultural life,
                                            and music – always central to
                                            traditional ceremonies and cele-
                                            bra tions – leads the way. Regular
                                            church choir festivals attest to
                                            the popularity of gospel and
                                            choral harmony. The distinctive
                                            sound of Zulu mbube (un-
                                            accompanied choral singing)
                                            has become one of South
       African choir performing gospel and harmonies  Africa’s best-known exports.




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