Page 234 - (DK Eyewitness) Travel Guide - Croatia
P. 234

232      TR A VELLERS ’  NEEDS

       WHERE TO EAT AND DRINK

       Food in Croatia is very varied, from the fresh   flavoured, goulash-style dishes predominate.
       fish and seafood found along the coast to the   Pasta dishes and pizza (with a thin base, in
       Central European staples such as veal, pork   the Italian style) feature virtually everywhere.
       and poultry offered in inland Croatia. Proximity  Wherever you eat, fresh produce and locally
       to the Balkans ensures that grilled meats and   sourced ingredients are the rule. Croatian
       savoury pastries are always to be found too.   specialities include sheep’s milk cheese (paški
       Croatia’s coastal areas offer an extraordinarily   sir) from Pag, home-cured ham (pršut), and
       rich and healthy Mediterranean cuisine, with   truffles from Istria. Prices are generally lower
       fish, octopus and squid joining lamb, fresh   than elsewhere in western Europe, making
       vegetables and olive oil. In the east, paprika-  eating out in Croatia even more appealing.


                                               and so you should be able to
                                               predict roughly how much you
                                               will be spending. The choice of
                                               fish and seafood on offer will vary
                                               daily depending on the catch.
                                                 Wine is often drunk with
                                               restaurant meals in Croatia
                                               (for an overview of Croatia’s
                                               wines, see pp236–7), but it is
                                               very common for restaurants
                                               to serve a drink called bevanda,
                                               a mixture of wine and water,
                                               or gemišt, a mix of sparkling
                                               mineral water and wine. The
       Modern dining in a glass pavilion at Bevanda, Opatija  local wine and water will be
                                               brought to the table separately
       Taverns and Restaurants  Asian restaurants (especially   for you to mix.
       The Croatian word restoran is   sushi outlets), and the number     Many Croatian cafés (kafić or
       used almost in exactly the same,   of stylish contemporary bistros   kavana) don’t serve food at all,
       broad way as we use restaurant.   offering international food is   although an increasing number
       It is used to refer to any place   also on the rise.  are beginning to offer quality
       where you can eat that offers      Most of the gostionica and   cakes and sandwiches. Ice-
       a perhaps more up market,    konoba fall within the mid-price   cream and pastry shops, called
       more formal dining experience   range and some offer very good   slastičarnica, are great places to
       compared to a straightforward   value for money. The average   enjoy something sweet.
       bar or café. This can range    cost of a meal is from around 150
       from expensive fine dining at    to 220 kuna (between about £16
       a hotel restoran to low-key,   and £24). This sum would include   Pizzerias
       family-run establishments   a starter, a main course (always   Pizzas are always a good choice
       offering traditional menus.   served with a vegetable) and a   for the visitor travelling on a
       Equally, prices may range from   dessert. Prices vary according to   budget. Croatian pizzas are very
       the very expensive to more   the standard of the place and its   good and can compete with
       budget-friendly options.  location. A gostionica or konoba   the best Italian tradition.
         Less formal places to try out   along the coast will almost
       are the numerous gostionica or   certainly be more expensive
       konoba (both are similar to a   than those inland. Sometimes
       trattoria or taverna). These are   there is an extra charge for
       often family-run businesses    bread, but the service charge
       and they are good places to try   is usually included in the price
       good, traditional, local food. The   of each individual dish.
       usual dishes found in a konoba     Along the coast, fresh fish is
       include risotto (rižoto or rižot,   plentiful though not inexpensive.
       depending on the region), lignje   On menus, the prices of fish and
       (squid rings), grah or fažol (bean   seafood are generally given by
       soup) and basic grills such as   the kilo. A useful rule of thumb is
       ražnjići (pork kebabs) and čevapi   that a good-sized portion of fish
       (minced meat rissoles in a bun).   or seafood will usually weigh   Giaxa, set in a superb Renaissance mansion
       There are a growing number of   about 300 grams (10 ounces)   in Hvar town, Hvar island (see p242)




   232-233_EW_Croatia.indd   232                            20/10/16   12:33 pm
     Eyewitness Travel   LAYERS PRINTED:
     Practical template   “UK” LAYER
     (Source v1.8)
     Date 15th May 2013
     Size 125mm x 217mm
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