Page 245 - (DK Eyewitness) Travel Guide - Croatia

WHERE T O EA T AND DRINK  243

MAKARSKA: Jež 
Mediterranean Road Map E5
Petra Krešimira IV 90
Tel (021) 611 741
Traditional Dalmatian cuisine is
served in a modern, light and airy
environment. The fish dishes are
excellent; the desserts divine.
METKOVIĆ: Villa Neretva 
Regional Road Map E6
Splitska 14, Krvavac II
Tel 020 672 200
This family-run hotel restaurant
is famed for its Neretva Delta
specialities: frogs legs prepared in
a variety of ways, or mixed with
chopped eel to make a delicious
brodet, a spicy red soup. Restaurant Nautika in Dubrovnik, on the western entrance to the Old Town
OREBIĆ: Saints Hills Vinaria  ŠIBENIK: Tinel  and remains totally unspoiled
Regional Road Map E6 Traditional Road Map D5 by its growing popularity with
Zagruda Trg pučkih kapetana 1 in-the-know tourists.
Tel (020) 742 113 Tel (098) 870 080
Set amidst vineyards in an old Situated in a small square in the SPLIT: Galija 
stone house, this winery offers Old Town, this restaurant covers Pizzeria Road Map D5
innovative variants of traditional two floors and serves a range of Kamila Tončića 12
Dalmatian fare. The vegetables Dalmatian classics – seafood, Tel (021) 347 932
and spices used come from the grilled meats and stews. For years Galija has been a
garden outside. Book in advance. favourite among locals, offering
ŠIBENIK: Uzorita  inexpensive thin-crust pizzas in
PAG: Konoba Bodulo  Regional Road Map D5 a cosy street-corner location a
Traditional Road Map C4 Bana Josipa Jelačića 58 short walk from Diocletian’s Palace.
Vangrada 19 Tel (022) 213 660
Tel (091) 564 8212 Closed Oct–Mar A sleek interior and modern patio SPLIT: Kod Joze 
Fresh and simple food is served give a contemporary feel to this Traditional Road Map D5
in the welcome shade of a grape- traditional restaurant, specializing Sredmanuška 4
vine. The menu offers all kinds of in locally farmed mussels, fresh Tel (021) 347 397
seafood, pasta and meat dishes, seafood and roast meats. The traditional decor featuring
as well as desserts; the soupy fish bare stone walls and fishing
stew (brodet) is delicious. ŠIBENIK: Pelegrini  nets provides the ideal
Mediterranean Road Map D5 background for a reliable menu
PAG: Boškinac  Jurja Dalmatinca 1 of good, inexpensive seafood.
Traditonal Road Map C4 Tel (022) 213 701 Closed Mon;
Škopaljska ulica 220 Jan & Feb SPLIT: Marjan 
Tel (053) 663 500 Closed mid-Nov– In a 700-year-old villa alongside Seafood Road Map D5
mid-Mar the cathedral, Pelegrini gives Senjska 1
Local island produce, including a modern twist and exquisite, Tel (098) 934 68 48
Pag’s excellent lamb, fresh fish contemporary presentation to A tiny, family-run tavern serving
and famous cheese, are served local produce and specialities, fresh fish and traditional stews,
with style at this boutique hotel’s including an extensive list Marjan is popular with locals and
restaurant in its pretty setting. of the best Croatian wines. tourists – be prepared to wait for
Attentive staff serve unmissable a table in summer.
fare in a gorgeous setting.
SPLIT: UpCafé 
SPLIT: Bobis  Vegetarian Road Map D5
Café Road Map D5 Domovinskog rata 29a
Obala Hrvatskog narodnog A short walk away from the
preporoda 20 Old Town, this two-storey café
Bobis is something of a Split is well worth seeking out for its
institution, serving coffee, cakes wide range of vegan dishes and
and pastries to generations of tasty desserts.
locals. It’s a good place to try local
specialities like krostata (fruit pie). SPLIT: Varoš 
Traditional Road Map D5
SPLIT: Bufet Fife  Ban Mladenova 7
Traditional Road Map D5 Tel (021) 396 138
Trumbićeva obala 11 A traditional restaurant popular
Tel (021) 345 223 with lunching locals, Varoš has an
Very much a legend of the local extensive menu of traditional
culinary scene, Fife offers large, Dalmatian seafood and grilled
Tables under the ancient stone arcades at inexpensive portions of meat dishes, washed down with
Giaxa, old Hvar town Dalmatian seafood and stews, robust house wine.
For more information on types of restaurants see pp232–3
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