Page 322 - (DK Eyewitness) Travel Guide - Venice & The Veneto

320  Phr ase book

Staying in a Hotel il latte eel laht-teh milk
i legumi/ ee leh-goo-mee/ vegetables
Do you have any Avete camere libere? ah-veh-teh kah- i contorni ee kon-tor-nee
vacant rooms? mair-eh lee-bair-eh? il manzo eel man-tsoh beef
double room una camera doppia oona kah-mair-ah la melanzana lah meh-lan-tsah- aubergine
doh-pee-ah nah
with double bed con letto kon let-toh mah-tree- la minestra lah mee-ness-trah soup
matrimoniale moh-nee-ah-leh il pane eel pah-neh bread
twin room una camera con oona kah-mair-ah il panino eel pah-nee-noh bread roll
due letti kon doo-eh let-tee le patate leh pah-tah-teh potatoes
single room una camera oona kah-mair-ah le patatine fritte leh pah-tah-teen-eh chips
singola sing-goh-lah free-teh
room with a una camera oona kah-mair-ah il pepe eel peh-peh pepper
bath, shower con bagno, kon ban-yoh, la pesca lah pess-kah peach
con doccia kon dot-chah il pesce eel pesh-eh fish
porter il facchino eel fah-kee-noh il pollo eel poll-oh chicken
key la chiave lah kee-ah-veh il prosciutto eel pro-shoo-toh ham
I have a Ho fatto una oh fat-toh oona preh- cotto/crudo kot-toh/kroo-doh cooked/cured
reservation. prenotazione. noh-tah-tsee-oh-neh il riso eel ree-zoh rice
il sale eel sah-leh salt
Eating Out la salsiccia lah sal-see-chah sausage
le seppie leh sep-pee-eh cuttlefish
Have you got a Avete una tavola ah-veh-teh oona a table secco sek-koh dry
table for ...? per …? tah-voh-lah pair …? la sogliola lah soll-voh-lah sole
I’d like to reserve Vorrei riservare vor-ray ree-sair-vah- i spinaci ee spee-nah-chee spinach
a table. una tavola. reh oona tah-voh-lah succo d’arancia/ soo-koh orange/lemon
breakfast colazione koh-lah-tsee-oh-neh di limone dah-ran-chah/ juice
lunch pranzo pran-tsoh dee lee-moh-neh
dinner cena cheh-nah il tè eel teh tea
The bill, please. Il conto, per eel kon-toh pair la tisana lah tee-zah-nah herbal tea
favore. fah-vor-eh il tonno eel ton-noh tuna
I am a vegetarian. Sono vegetariano/a. soh-noh veh-jeh-tar la torta lah tor-tah cake/tart
ee-ah-noh/nah
waitress cameriera kah-mair-ee-air-ah la trippa lah treep-pah tripe
waiter cameriere kah-mair-ee-air-eh vino bianco vee-noh bee-ang-koh white wine
fixed price il menù a eel meh-noo ah menu vino rosso vee-noh ross-oh red wine
prezzo fisso pret-soh fee-soh il vitello eel vee-tell-oh veal
dish of the day piatto del giorno pee-ah-toh dell jor-no le vongole leh von-goh-leh clams
starter antipasto an-tee-pass-toh lo zucchero loh zoo-kair-oh sugar
first course il primo eel pree-moh gli zucchini lyee dzu-kee-nee courgettes
main course il secondo eel seh-kon-doh la zuppa lah tsoo-pah soup
vegetables il contorno eel kon-tor-noh
dessert il dolce eel doll-cheh Numbers
cover charge il coperto eel koh-pair-toh
wine list la lista dei lah lee-stah day 1 uno oo-noh
vini vee-nee 2 due doo-eh
rare al sangue al sang-gweh 3 tre treh
medium al puntino al poon-tee-noh 4 quattro kwat-roh
well done ben cotto ben kot-toh 5 cinque ching-kweh
glass il bicchiere eel bee-kee-air-eh 6 sei say-ee
bottle la bottiglia lah bot-teel-yah 7 sette set-teh
knife il coltello eel kol-tell-oh 8 otto ot-toh
fork la forchetta lah for-ket-tah 9 nove noh-veh
spoon il cucchiaio eel koo-kee-eye-oh 10 dieci dee-eh-chee
11 undici oon-dee-chee
12 dodici doh-dee-chee
Menu Decoder 13 tredici tray-dee-chee
l’acqua minerale lah-kwah mee-nair- mineral water 14 quattordici kwat-tor-dee-chee
gasata/naturale ah-leh gah-zah-tah/ fizzy/still 15 quindici kwin-dee-chee
nah-too-rah-leh 16 sedici say-dee-chee
l’agnello lahn-yell-oh lamb 17 diciassette dee-chah-set-teh
al forno al for-noh baked 18 diciotto dee-chot-toh
alla griglia ah-lah greel-yah grilled 19 diciannove dee-chah-noh-veh
l’anguilla lahng-gwee-lah eel 20 venti ven-tee
l’aragosta lah-rah-goss-tah lobster 30 trenta tren-tah
arrosto ar-ross-toh roast 40 quaranta kwah-ran-tah
il baccalà eel bahk-kah-lah dried salted cod 50 cinquanta ching-kwan-tah
la birra lah beer-rah beer 60 sessanta sess-an-tah
la bistecca lah bee-stek-kah steak 70 settanta set-tan-tah
il brodetto eel-broh-det-toh fish soup 80 ottanta ot-tan-tah
il burro eel boor-oh butter 90 novanta noh-van-tah
il caffè eel kah-feh coffee 100 cento chen-toh
i calamari ee kah-lah-mah-ree squid 1,000 mille mee-leh
il carciofo eel kar-choff-oh artichoke 2,000 duemila doo-eh mee-lah
la carne la kar-neh meat 5,000 cinquemila ching-kweh mee-lah
carne di maiale kar-neh dee pork 1,000,000 un milione oon meel- yoh-neh
mah-yah-leh
i fagioli ee fah-joh-lee beans Time
il fegato eel fay-gah-toh liver
il formaggio eel for-mad-joh cheese one minute un minuto oon mee-noo-toh
le fragole leh frah-goh-leh strawberries one hour un’ora oon or-ah
il fritto misto eel free-toh mees-toh mixed fried fish half an hour mezz’ora medz-or-ah
la frutta la froot-tah fruit a day un giorno oon jor-noh
frutti di mare froo-tee dee mah-reh seafood a week una settimana oona set-tee-mah-nah
i funghi ee foon-ghee mushrooms Monday lunedì loo-neh-dee
i gamberi ee gam-bair-ee prawns Tuesday martedì mar-teh-dee
il gelato eel jel-lah-toh ice cream Wednesday mercoledì mair-koh-leh-dee
l’insalata mista leen-sah-lah-tah mixed salad Thursday giovedì joh-veh-dee
mees-tah Friday venerdì ven-air-dee
l’insalata verde leen-sah-lah-tah green salad Saturday sabato sah-bah-toh
vehr-day Sunday domenica doh-meh-nee-kah
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