Page 8 - Allrecipes (January 2020)

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APPETIZERS

93 Base Cocktail Meatballs
106 Crispy Rosemary Flatbread
Crackers

Greek Meatballs
93
Italian Meatballs
93
Southwestern Meatballs
93
Thai Meatballs
93

BREAKFAST

Breakfast Nests
80
Chunky Monkey Pancakes
87
Fries Benedict
42
Keto Cauliflower Hash Browns
88
Loaded Breakfast Potatoes
88
Paleo Applesauce Pancakes
87
102 Sausage-Egg Muffins

Mocha-Almond Fudge DESSERTS

39 Best Bread Pudding with
Prep Time: 10 minutes
RECIPE BY Vanilla Sauce
Cook Time: 15 minutes
Total Time: 25 minutes (+2 hours of chilling time) 108 Bûche de Noël
56 Caramel-Pecan Sticky Buns
Makes: 16 pieces
38 Chef John’s Rosemary Shortbread
Cookies
INGREDIENTS: 108 Chef John’s Russian Tea Cakes

8 oz unsweetened chocolate, finely 2/3 cup brewed espresso 106 Chewy Sugar Cookies
chopped 2/3 cup evaporated milk
106 Chewy White Chocolate, Macadamia,
1/2 cup unsalted butter, cubed 1 tsp vanilla extract and Cranberry Cookies
1/4 tsp salt 1 cup chopped toasted almonds
108 Chocolate-Dipped Coconut
1 cup Pyure Organic All-Purpose Stevia Macaroons

106 Chocolate-Mint Pinwheels
INSTRUCTIONS:
38 Classic Vanilla-Infused
1. Line an 8-inch square baking pan with enough parchment paper to overhang edges; Crème Brûlée
set aside. In large heatproof bowl, combine chocolate, butter, and salt; set aside.
Clone of a Cinnabon
55
I
2. n saucepan set over medium heat, combine Pyure Organic All-Purpose Stevia 101 Dawn’s Candied Walnuts
sweetener, espresso, and evaporated milk; stir until sweetener dissolves. Bring to a 106 Jam-Filled Cookie Cups
boil, stirring; cook for 15 to 20 minutes or until mixture reaches 238°F or soft-ball stage.
101 Jumbo Fluffy Walnut Apple Muffins
3. Remove from heat; stir in vanilla. Pour over chocolate mixture; let stand for 1 to 2 56 Maple and Bacon Cinnamon Rolls
minutes, stirring until melted. Let cool to 110°F; using wooden spoon, beat vigorously 106 Mod Plaid Sugar Cookies
until thickened. Stir in almonds.
Nanaimo Bars III
110
4. Scrape into prepared pan; smooth top. Refrigerate for 2 to 4 hours or until completely 56 Peanut Butter and Jelly
cooled and set. Cinnamon Rolls PHOTO: ANDY LYONS; FOOD STYLING: PAUL GRIMES; PROP STYLING: SUE MITCHELL

56 Peppermint Mocha Cinnamon Rolls
5. Remove from pan and peel off parchment. Cut into 16 pieces. Store in airtight
56 Pistachio and Pomegranate
container for up to 1 week.
Cinnamon Rolls
Red Velvet Cinnamon Rolls
TIP: If you don’t have a thermometer, you can use the cold-water test. Soft-ball stage 56
106 Snickerdoodles
occurs when a drop of caramel is added to a small dish of cold water and it forms a
soft, pliable ball that flattens when pressed between your fingers. 38 Sopapilla Cheesecake Pie
Vanilla Sugar
39
108 White Chocolate Blondies
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