Page 51 - Travel Guide to Canada 2019
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MALPEQUE, PEI • TOURISM PEI/YVONNE DUIVENVOORDEN
Culinary tourism is a force of nature in Canada. From
walking food tours of cities to tasty rural trails, there is a
A Taste of cornucopia of good eats on the road. Creative young chefs
reinterpret Canada’s regional dishes, showcase ethnic
Canada infl uences and play with exotic spicing. Heirloom produce
from local farms, indigenous wild foods foraged from the
forests, organic meats and fresh seafood fi shed from the
oceans and lakes are among their cherished ingredients.
BY MARGARET SWAINE
Sustainable, artisanal and locavore are their buzz words.
