Page 49 - Delicious - UK (February 2020)
P. 49
the menu.
TAKE IT SLOW…
Slow-roast pork belly with
lemon, parsley and caper
gremolata, caramelised
apples and herby
hasselback potatoes
•
RECIPES, FOOD STYLING &
STYLING LOUISE PICKFORD
PHOTOGRAPHS IAN WALLACE
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