Page 66 - Delicious - UK (February 2020)
P. 66
crumble. Remove from the oven • 1 tsp vanilla bean paste
and break up the mixture until it • Finely grated zest and
resembles a crumbly granola. juice 2 lemons
Cool completely. • Finely grated zest and
3 Meanwhile, put the 125g butter, juice 2 limes
165g sugar, lemon zest and lemon • 1 tsp Angostura bitters
thyme in a large mixing bowl. Using (optional)
an electric mixer, whisk until pale • 80g self-raising flour
Golden syrup pudding and creamy (5-7 minutes). Whisk in • 2 tbsp custard powder
with pistachio crumble the egg yolks, 1 at a time, until well • 300ml whole milk
SERVES 6-8. HANDS-ON TIME 25 MIN, combined, then whisk in the lemon • 70g granulated sugar
OVEN TIME 1 HOUR juice (the batter will look slightly • Double cream to serve
curdled). Reduce the speed to low
• 125g unsalted butter, softened, and gradually whisk in the flour, YOU’LL ALSO NEED…
plus extra for greasing then the almond milk. Warm 90g • Electric mixer; deep 1.5 litre
• 165g caster sugar of the golden syrup, then whisk it buttered baking dish
• Finely grated zest and juice into the mixture until combined.
1 lemon 4 Put the egg whites in a separate USEFUL TO HAVE…
• 1 tsp fresh lemon thyme leaves, large clean mixing bowl. Using • Cook’s blowtorch
chopped clean beaters, whisk until the
• 4 medium free-range eggs, whites form stiff peaks when the 1 Heat the oven to 200°C/180°C fan/
separated beaters are removed. Gently fold gas 6. Using an electric mixer, beat
• 100g plain flour the egg whites into the pudding the butter and caster sugar in a
• 250ml unsweetened almond milk mixture using a large metal spoon mixing bowl until pale and smooth
• 300g golden syrup (don’t worry if the mixture looks (5-7 minutes).
split). Pour the remaining golden 2 Beat in the yolks, vanilla, both zests
FOR THE PISTACHIO CRUMBLE syrup over the base of the greased and the bitters (if using) until
• 60g slightly salted butter, cold baking dish, then pour in the mixture. combined, then use a metal spoon
and cubed 5 Set the baking dish in a deep to stir in the flour and custard
• 75g plain flour roasting tin and pour in enough powder – the mixture should be
• 75g light brown sugar freshly boiled water to come halfway smooth and thick.
• 40g rolled oats up the sides of dish. Put in the oven 3 Mix the lemon and lime juices and
• Finely grated zest 1 lemon and bake for 35-40 minutes or until the milk in a jug, then gradually mix
• 50g unsalted pistachios, chopped the pudding is lightly golden on top. into the pudding mixture (see tip).
Scatter over the crumble and 4 In a clean mixing bowl and using
YOU’LL ALSO NEED… chopped pistachios to serve. clean beaters, whisk the egg whites
• Electric mixer; baking tray lined PER SERVING (FOR 8) 583kcals, until they form soft peaks when the
with compostable nonstick baking 25.7g fat (13.4g saturated), 8.3g beaters are removed from them
paper; 35cm x 23cm baking dish, protein, 78.8g carbs (59.2g sugars), (the peaks will fold over at the tip).
greased; deep roasting tin 0.5g salt, 1.3g fibre Gently fold the whisked egg whites
into the mixture using a large metal
1 Heat the oven to 180°C/160°C fan/ spoon. Pour the mixture into the
gas 4. For the crumble, put the 60g Brûléed lemon and baking dish, put in the oven and
butter, 75g flour, light brown sugar, lime pudding bake for 50 minutes or until the
oats and lemon zest in a food SERVES 4-6. HANDS-ON TIME 20 MIN, pudding is golden on top and the
processor and pulse until the OVEN TIME 50 MIN centre has a very slight wobble.
mixture starts to clump together. 5 Remove the pudding from the
(If you don’t have a food processor, Don’t worry if the mixture oven and immediately sprinkle with
FOOD
put the butter, flour, sugar, oats and TEAM’S looks as though it’s split at the granulated sugar. Use a cook’s
TIP
lemon zest in a mixing bowl and use the end of step 3 – it will blowtorch to caramelise the sugar
your fingertips to rub the butter into come together again. until golden (or put under a medium
the dry ingredients until combined.) grill to caramelise). Serve
2 Spread the crumble over the lined • 100g butter, softened, plus immediately with double cream.
baking tray. Put in the oven and extra for greasing PER SERVING (FOR 6) 443kcals,
bake for 20 minutes or until golden, • 200g caster sugar 18.5g fat (10.7g saturated),
using a large metal spoon to • 3 medium free-range eggs, 7g protein, 62g carbs (47.6g sugars),
occasionally mix and break up the separated 0.6g salt, 0.6g fibre →
