Page 13 - Blade (January 2019)
P. 13

Equality of all aspects on
              both sides of the knife is one
              sign of top fi t and fi nish. Greg
              Cimms achieves it on his
              kitchen knives.








































               it and fi nish is bandied about so         In addition to being a purveyor, Ellis also   design clean? Is there an organic fl ow?

               often in cutlery circles it’s almost     is a retired ABS master smith and knows fi t   How does it feel in the hand in diff erent


        F become one word, pronounced                   and fi nish from the maker’s point of view     grips? Then I look at the finer details such




        something like fi ttenfi nnish. A newbie col-   as well. “I defi ne fit and finish of a custom   as guard fit, blade finish, handle design
        lector who hangs around seasoned custom         knife to mean is it overall appealing to the   and comfort,” he explains. “As an ABS
        knifemakers, purveyors and collectors           eye,” he begins, “are there any obvious gaps   master smith I also look at things like edge
        soon learns the “fi t-and-finish thing” is a    in guard or handle fitting, is it a design that   geometry, tapered tangs and plunge cuts.


        mighty nice trait for the knives in his or      will truly work?” Ellis stressed that good,    All of these should be [executed properly]

        her stable to have.                             sound design is a factor. “Th e fi rst thing   in a piece with excellent fit and fi nish.”

           All that being said, is fit and fi nish the   I look for is the overall appearance. Is the     “Fit and finish is a standard required

        key to a knife being all it can be, or does
        a knife exhibiting it simply look nicer and
        cost more? Or does the answer lie some-
        where in between? We recruited a panel
        of authorities to help sort through it all,

        including purveyors Neil Ostroff of True
        North Knives, Dave Ellis of Exquisite
        Knives, Dan Delavan of Plaza Cutlery, and
        seasoned custom maker Tim Britton.
           We started by asking our authorities
        how they defi ne  fit and fi nish.  Britton,


        who makes highly finished customs, said,
                                                                                                                 Note the tight fi t with no

        “There should be no adhesive or solder
                                                                                                                 gaps between the color-case-
        showing anywhere. No gaps in inappro-                                                                    hardened bolster, stainless
        priate places. Metal-to-metal joints should                                                              steel spacers and stabilized
        be indiscernible. And no visible scratches                                                               ringed gidgee handle of Steve
        or grind marks, period. One thing custom                                                                 Filicietti’s bowie.
        knifemakers should be able to do well,” he
        observes, “is fi nish metal.”



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